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Contents

   



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1 See also  




2 References  




3 External links  













Pidan doufu






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From Wikipedia, the free encyclopedia
  

Pidan doufu
Pidan doufu
Alternative namesPidan tofu
CourseStarter
Place of originChina
Main ingredientsTofu, thousand-year-old egg

Pidan doufu 皮蛋豆腐 is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs[1] (皮蛋or松花蛋), minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.[2]

See also

[edit]

References

[edit]
  1. ^ Mooney, Eileen Wen (2007). Not Just a Good Food Guide - Beijing. Marshall Cavendish. p. 45. ISBN 9789812329974. Retrieved 14 December 2014 – via Google Books.
    - Owyang, Sharon (2010). Frommer's Shanghai. ISBN 9780470437940.
  • ^ Hiufu Wong, Maggie (27 July 2015). "40 of the best Taiwanese foods and drinks". CNN. Retrieved 1 April 2023.
    • [edit]


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