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Contents

   



(Top)
 


1 Tofu dishes  



1.1  Condiments  







2 See also  





3 References  





4 Bibliography  





5 External links  














List of tofu dishes








 

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From Wikipedia, the free encyclopedia
 


Mapo doufu

This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.[1][2]

Tofu dishes[edit]

Japanese Agedashi dōfu
Korean sundubu jjigae
Stinky tofu is a form of fermented tofu that has a strong odor.

Condiments[edit]

See also[edit]

  • Burmese tofu
  • Dubu
  • List of soy-based foods
  • Soy pulp
  • Soybean
  • Tofu skin
  • References[edit]

    1. ^ Du Bois at al. (2008), pp. 13–14
  • ^ Knopper, (Jan. 2002), p.16
  • ^ 실곤약야채무침과 두부구이 (in Korean). seoul.go.kr. Archived from the original on 2014-03-23. Retrieved 2013-04-12.
  • ^ Seoul - Martin Robinson. p. 97.
  • Bibliography[edit]

    External links[edit]


    Retrieved from "https://en.wikipedia.org/w/index.php?title=List_of_tofu_dishes&oldid=1092412635"

    Categories: 
    Tofu dishes
    Lists of foods by ingredient
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    This page was last edited on 10 June 2022, at 03:54 (UTC).

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