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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Pon ye gyi
pone yay gyi , pone ye gyi
Fermented bean paste
Myanmar (Burma)
Burmese cuisine
Macrotyloma uniflorum and other beans
Pon ye gyi Burmese : ပုန်းရည်ကြီး , Burmese pronunciation: [póʊɴjèd͡ʑí] pone yay gyi and pone ye gyi ) is a fermented bean paste commonly used as a condiment or marinade in Burmese cuisine , especially in pork and fish dishes.[1] [2] Pon ye gyi is traditionally made from horse gram beans, alongside other beans. To prepare the paste, the seeds are boiled, pounded with salt and fermented for about 12 hours into a product similar to soya bean sauce, producing a viscous paste with a reddish brown colour. It is consumed as a side-dish all over Myanmar(2019[3] Bagan ,[4] Nyaung U and Sale , and Myingyan in the country's central Dry Zone are major producers of this product.[5]
See also [ edit ]
References [ edit ]
^ Aye MM, Aung NN, Ni KT (2019). "STUDY ON CHARACTERISTICS OF PROCESSED POONYIGYI FROM HORSE GRAM BEANS" (PDF) . Journal of the Myanmar Academy of Arts and Science . XVII (1B).
^ Ng, Brady (4 May 2015). "This Bean Curd Paste Is the Black Gold of Burma" . Munchies . Retrieved 2017-04-17 .
^ "အထက်အညာက ပုန်းရည်ကြီး" . MyFood (in Burmese). 2016-07-09. Archived from the original on 2017-04-17. Retrieved 2017-04-17 .
Cassia flower bud salad
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Khauk swè thoke
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Curry puff
Halawa
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Zhonghe Myanmar Street
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Pon_ye_gyi&oldid=1194276850 " C a t e g o r i e s : ● B u r m e s e c u i s i n e ● P l a n t - b a s e d f e r m e n t e d f o o d s H i d d e n c a t e g o r i e s : ● C S 1 B u r m e s e - l a n g u a g e s o u r c e s ( my ) ● A r t i c l e s c o n t a i n i n g B u r m e s e - l a n g u a g e t e x t ● P a g e s w i t h B u r m e s e I P A
● T h i s p a g e w a s l a s t e d i t e d o n 8 J a n u a r y 2 0 2 4 , a t 0 4 : 2 4 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
