| Prokupac | |
|---|---|
| Grape (Vitis) | |
| Color of berry skin | Noir |
| Species | Vitis vinifera |
| Also called | See list of synonyms |
| Origin | Serbia |
| VIVC number | 9734 |
Prokupac (Serbian Cyrillic: Прокупац) is a red Serbian wine grape that is often used to produce darkly colored rosé. The grape is noted for the high sugar levels it can achieve prior to harvest and the high levels of alcohol it can produce following fermentation.[1]
Prokupac is the 9th most planted grape in terms of commercial plantations' area. It is most planted in the Three Moravas, Toplica, and Leskovac wine regions.[2]
The reasons why Prokupac is the widespread grape in Serbia include:[3]
Prokupac is also known under the synonyms Crnka, Darchin, Kamenicarka, Kamenilarka, Kamenitscharka, Majski Cornii, Negotinsko Crno, Nichevka, Nikodimka, Nisevka, Procoupatz, Procupac, Prokoupatz, Prokupats, Prokupatz, Prokupec, Prokupka, Rekavac, Rekovacka Crnka, Rskavac, Rskavats, Rskavaty, Scopsko Cherno, Skopsko Crno, Skopsko Tsrno, Tsrnina, Zachinok, Zaichin, Zarchin, Zarcin, Zartchin, Zartchine.[4]
Wines and winemaking
| |||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| |||||||||||||||||||||||||||||||||||||||||||
 | This wine grape–related article is a stub. You can help Wikipedia by expanding it. |
