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| Alternative names | Pоpara |
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| Course | Main dish |
| Region or state | Balkans |
| Main ingredients | Bread, sugar or honey, water or milk, kaymak, cheese |
Popara (Cyrillic: попара, Greek: παπάρα, papara,[1] Turkish: papara[2]) is a dish made with bread. Typically the bread is old and has a thick crust, and is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.
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| Breads |
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| Appetizers and salads |
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| Cheeses |
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| Soups |
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| Dishes |
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| Grilled meats |
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| Desserts |
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| Frequent ingredients |
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 | This Bosnian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Bulgarian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Greek cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Macedonian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Montenegrin cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Serbian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
