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A p p e a r a n c e
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P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
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T o g g l e t h e t a b l e o f c o n t e n t s
P u l s ( f o o d )
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● A r t i c l e ● T a l k
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● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
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● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
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● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Puls Place of origin Ancient Rome Serving temperature Hot Main ingredients Farro, water, salt
Puls is a pottage made from farro grains boiled in water, flavoured with salt. It was a staple dish in the cuisine of Ancient Rome .[1]
The dish was considered the aboriginal food of the Ancient Romans , and played a role in archaic religious rituals.[2]
The basic grain pottage could be elaborated with vegetables, meat, cheese, or herbs to produce dishes similar to polenta or risotto .[3]
References [ edit ]
^ Pliny the Elder , Natural History 19.83–84; Emily Gowers , The Loaded Table: Representation of Food in Roman Literature (Oxford University Press, 1993, 2003), p. 17; Seo, "Food and Drink, Roman," in The Oxford Encyclopedia of Ancient Greece and Rome, p. 198.
^ Stambaugh, The Ancient Roman City , p. 144.
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Puls_(food)&oldid=1220300934 " C a t e g o r i e s : ● R o m a n c u i s i n e ● H i s t o r i c a l f o o d s ● A n c i e n t d i s h e s ● S o c i e t y o f a n c i e n t R o m e H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a
● T h i s p a g e w a s l a s t e d i t e d o n 2 2 A p r i l 2 0 2 4 , a t 2 2 : 5 8 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
