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N a v i g a t i o n
● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 N o t a b l e d i s h e s
2 R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
P u t i a n c u i s i n e
A d d l a n g u a g e s
A d d l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Putian cuisine , also known as Henghwa cuisine or Henghua cuisine , is a style of Chinese cuisine originating from the Putian people of Putian , Fujian Province . It is a style of Fujian cuisine .
Since Putian is a coastal area, ingredients such as seaweed, oysters, clams and other seafood are commonly used in Putian cuisine.
Putian cuisine is also eaten by the Chinese diaspora in South-East Asia. The eponymous "Putien" restaurant in Singapore, originally a simple kopitiam , won a Michelin star in 2016[1] [2]
Notable dishes [ edit ]
English
Traditional Chinese
Simplified Chinese
Pinyin
Pe̍h-ōe-jī
Description
Bian rou soup
扁肉汤
biǎn ròu tāng
Fine pork dumplings in broth. The dumpling wrapper itself is also made from pork meat.
Duotou clams
哆头蛏
duō tóu chēng
Chinese razor clams (Sinonovacula constricta ) from the village of Duotou are a seasonal delicacy available from April to August.[3]
Henghwa fried bee hoon
兴化炒米粉
Lor mee 滷麵
卤面
lǔ miàn
ló͘-mī
Lychee pork
Stir-fried yam
Bian rou dumpling soup
Salt-baked duotou clams
References [ edit ]
^ "Ingredient: Duotou Clams from Putian, China" .
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Putian_cuisine&oldid=1110642370 " C a t e g o r i e s : ● F u j i a n c u i s i n e ● R e g i o n a l c u i s i n e s o f C h i n a H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A r t i c l e s c o n t a i n i n g C h i n e s e - l a n g u a g e t e x t
● T h i s p a g e w a s l a s t e d i t e d o n 1 6 S e p t e m b e r 2 0 2 2 , a t 1 6 : 2 0 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
