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Contents

   



(Top)
 


1 Structure  





2 Synthesis  





3 Uses  





4 See also  





5 References  














Roussin's black salt






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From Wikipedia, the free encyclopedia
 


Roussin's black salt
Names
Other names

potassium heptanitrosyltri-μ3-thiotetraferrate

Identifiers

CAS Number

  • 12518-87-5 (anion) ☒N
  • 54724-04-8 (ammonium salt) ☒N
  • 83017-31-6 (sodium salt) ☒N
  • 3D model (JSmol)

    PubChem CID

    • InChI=1S/4Fe.K.7NO.3S/c;;;;;7*1-2;;;/q4*-2;8*+1;;;

      Key: HCASECMHPPKIPY-UHFFFAOYSA-N

    • [K+].[Fe-3]12([N+]#[O+])S3[Fe-4]([N+]#[O+])([N+]#[O+])S1[Fe-4]([N+]#[O+])([N+]#[O+])S2[Fe-4]3([N+]#[O+])[N+]#[O+]

    Properties

    Chemical formula

    Fe4KN7O7S3
    Molar mass 568.70 g·mol−1
    Appearance Black solid
    Melting point 198 to 200 °C (388 to 392 °F; 471 to 473 K)
    Related compounds

    Related

    Roussin's Red Salt

    Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

    Infobox references

    Roussin's black salt is a chemical compound with the formula KFe4S3(NO)7.[1] It consists of the potassium salt of the [Fe4S3(NO)7] anion, metal nitrosyl compound. First described by Zacharie Roussin in 1858,[2] it is one of the first synthetic iron-sulfur clusters along with the red salt also bearing his name.

    Structure[edit]

    The cluster anion has the geometry of an incomplete cubane-type cluster with C3v symmetry. The dark colour of the complex is attributed to a number of charge-transfer interactions.[3]

    Structure of the hydrated ammonium salt of [Fe4S3(NO)7].

    Synthesis[edit]

    Roussin’s black salt is produced by the reactionofnitrous acid, potassium hydroxide, potassium sulfide, and iron(II) sulfateinaqueous solution.[4] It can also be formed by the conversion of Roussin's red salt in mildly acidic conditions. This reaction is reversible and Roussin’s red salt is reformed upon alkalization of the reaction solution.

    Uses[edit]

    Roussin’s black salt is a nitric oxide donor.[5] Also, Roussin’s Black Salt exhibits antibacterial activity in some food processing applications.[6]

    See also[edit]

    References[edit]

    1. ^ Greenwood, Norman N.; Earnshaw, Alan (1997). Chemistry of the Elements (2nd ed.). Butterworth-Heinemann. p. 1094. ISBN 978-0-08-037941-8.
  • ^ Butler, Anthony R. (July 1982). "The chemist Z. Roussin (1827-94)". Journal of Chemical Education. 59 (7): 549. Bibcode:1982JChEd..59..549B. doi:10.1021/ed059p549.
  • ^ Jaworska, Maria; Stasicka, Zofia (March 2006). "Structure and UV–vis spectroscopy of roussin black salt [Fe4S3(NO)7]−". Journal of Molecular Structure. 785 (1–3): 68–75. Bibcode:2006JMoSt.785...68J. doi:10.1016/j.molstruc.2005.09.030.
  • ^ Marchlewski, L.; Sachs, J. (1892). "Studien über ROUSINS Salz". Zeitschrift für anorganische Chemie. 2 (1): 175–181. doi:10.1002/zaac.18920020117.
  • ^ Janczyk, Agnieszka; Wolnicka-Glubisz, Agnieszka; Chmura, Antonina; Elas, Martyna; Matuszak, Zenon; Stochel, Grazyna; Urbanska, Krystyna (February 2004). "NO-dependent phototoxicity of Roussin's black salt against cancer cells". Nitric Oxide. 10 (1): 42–50. doi:10.1016/j.niox.2004.01.009. PMID 15050534.
  • ^ Greenwood, Norman N.; Earnshaw, Alan (1997). Chemistry of the Elements (2nd ed.). Butterworth-Heinemann. pp. 1094–1095. ISBN 978-0-08-037941-8.

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Roussin%27s_black_salt&oldid=1126082200"

    Categories: 
    Iron complexes
    Sulfur compounds
    Nitrosyl complexes
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    This page was last edited on 7 December 2022, at 12:07 (UTC).

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