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(Top)
 


1 See also  





2 References  





3 External links  














Sabzi polo






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From Wikipedia, the free encyclopedia
 


Sabzi polo
Fried fish with Sabzi polo
Place of origin Iran (Persia)
Region or stateCentral Iran
Main ingredientsHerbs (parsley, leeksorgreen onions, cilantro, spinach), dried fenugreek leaves

Sabzi polo (Persian: سبزی پلو) is an Iranian (Persian) dish of rice and chopped herbs, usually served with fish.[1] In Persian, sabzi refers to herbs or vegetables (sabz means "green"); poloispilaf, a style of cooked rice.

The herbs used in sabzi polo vary, but typically include coriander, dill, chivesorscallions, fenugreek, garlic and parsley. It can be made from both fresh and dried herbs.

Iranians traditionally eat sabzi polo with māhi sefid ("white fish", the Caspian kutum) for lunch on Nowruz, the Iranian New Year, with their family and relatives. It usually is served with pickled garlic and other traditional pickled herbs and vegetables.

See also[edit]

References[edit]

  1. ^ Heywood, Victoria; Kyte-Powell, Ralph (2011). Celebrate! with Food & Wine. Slattery Media Group. p. 129. ISBN 9781921778421.

External links[edit]


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    Categories: 
    Rice dishes
    Iranian cuisine
    Persian words and phrases
    New Year foods
    Vegetarian dishes of Iran
    Middle Eastern cuisine stubs
    Iran culture stubs
    Hidden categories: 
    Articles needing additional references from January 2023
    All articles needing additional references
    Articles containing Persian-language text
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    This page was last edited on 28 March 2024, at 02:40 (UTC).

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