A bowl of āsh-e anār
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| Type | Soup |
|---|---|
| Place of origin |  Iran |
| Region or state | Iran |
| Main ingredients | Pomegranate juice and seeds, yellow split peas, mint leaves, spices |
Pomegranate soup (Persian: آش انار āš e anār; Azerbaijani: انار آشی, anar aşı; Mazandarani: اسپاش انار او, aspāsh enār oo; Arabic: شوربة رمان shorbat rummān)[1][2][3][4] is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup".[5] This soup has different types and forms in Iran.
Pomegranate soup -Marsha.
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