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1 Documentary films  





2 External links  














Shikashika






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From Wikipedia, the free encyclopedia
 


Shikashika
CourseDessert
Place of originPeru and Bolivia
Main ingredientsGlacier ice

Shikashika is a shaved ice drink made from glacier iceinPeru and Bolivia. In some rural communities, the extraction and sale of ice continues to be a primary natural resource for local economies. Ice merchants extract the blocks with an axe by hand and transport them down from the mountains atop mules. The unit of sale is usually an ice block weighing approximately 40 kilograms which is sold to Shikashika vendors. Shikashika is sold in plastic bags with colorful sweet syrups at Andean festivals and on market day.

The word shikashikaisonomatopoeia from the Amerindian language Quechua. An alternative word for Shikashika in Spanishisraspadilla.

Documentary films[edit]

In 2008 Huaraz Satyricon Cinema produced a documentary film about a Shikashika business in the Andean Highlands. Filmed in Peru, the documentary reveals the process of making a colorful shave ice. To make it one family must journey into the Andes mountains where they cut enormous blocks of ice with an axe and bare hands. The following day Shikashika is sold at the steps of a cathedral in the valley far below. The film offers a rare and focused glimpse into life and work in the Peruvian highlands.

External links[edit]

  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Shikashika&oldid=1146854593"

    Categories: 
    Dessert stubs
    Ice-based desserts
    Peruvian cuisine
    Bolivian cuisine
    Hidden categories: 
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    All stub articles
     



    This page was last edited on 27 March 2023, at 10:25 (UTC).

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