Contents

Dragon Boat Festival: Difference between revisions

Revision as of 03:53, 22 January 2018

For dragon boating as a sport, see dragon boat.

端午節 Dragon Boat Festival
Dragon Boat Festival (18th century)
Observed by	Chinese
Type	Cultural
Observances	Dragon boat racing, consumption of realgar wine and zongzi
Date	5th day of the 5th lunar month
Frequency	annual
Related to	Children's Day, Dano, Tết Đoan Ngọ, Yukka Nu Hii

The Duanwu Festival, also often known, especially in the West, as the Dragon Boat Festival, is a traditional holiday originating in China, occurring near the summer solstice. It is also known as Zhongxiao Festival (Chinese: 忠孝節; pinyin: Zhōngxiàojié), commemorating fealty and filial piety. The festival now occurs on the 5th day of the 5th month of the traditional Chinese calendar, which is the source of the festival's alternative name, the Double Fifth Festival.^[1] The Chinese calendar is lunisolar, so the date of the festival varies from year to year on the Gregorian calendar. In 2016, it occurred on June 9; and in 2017, on May 30.

Name

The usual English name for the holiday, "Dragon Boat Festival," directly translates into two alternative Chinese names for the holiday, 龍船節 (Lóngchuánjié) and 龍舟節 (Lóngzhōujié).

The official Chinese name of the festival is 端午节 on the mainland,^[2] Malaysia and Singapore,^[3] and 端午節inTaiwan,^[4] Hong Kong and Macao.^[5] This is pronounced variously in different Chinese languages. In Mandarin, it is romanizedasDuānwǔjié on the mainland and Taiwan; in Cantonese, it is romanizedasTuen¹Ng⁵ Jit³ on Hong Kong and Tung¹Ng⁵ Jit³ on Macao. All of these names (lit. "Opening the Seventh") refer to its original position as the first seventh-day (午日, Wǔrì) in the fifth month (五月, Wǔyuè) of the traditional Chinese calendar, which was also known as 午 (Wǔ). People's Republic of China use "Dragon Boat Festival" as the official English translation of the holiday,^[6][7] while Hong Kong calls it the "Tuen Ng Festival"^[3] and Macao calls it "Dragon Boat Festival (Tun Ng)" in English^[8] and Festividade do Barco-Dragão (Tung Ng) in Portuguese.^[9]

Among Malaysian, Singaporean, and Taiwanese Hokkien speakers, the festival is also known as the "Fifth Month Festival," the "Fifth Day Festival," and the "Dumpling Festival."

InIndonesian, the festival is known as "Peh Cun", which is derived from Hokkien (扒船; pê-chûn).

History

Qu Yuan

The story best known in modern China holds that the festival commemorates the death of the poet and minister Qu Yuan (c. 340–278 BC) of the ancient stateofChu during the Warring States period of the Zhou Dynasty.^[10] A cadet member of the Chu royal house, Qu served in high offices. However, when the king decided to ally with the increasingly powerful state of Qin, Qu was banished for opposing the alliance and even accused of treason.^[10] During his exile, Qu Yuan wrote a great deal of poetry. Twenty-eight years later, Qin captured Ying, the Chu capital. In despair, Qu Yuan committed suicide by drowning himself in the Miluo River.

It is said that the local people, who admired him, raced out in their boats to save him, or at least retrieve his body. This is said to have been the origin of dragon boat races. When his body could not be found, they dropped balls of sticky rice into the river so that the fish would eat them instead of Qu Yuan's body. This is said to be the origin of zongzi.^[10]

Wu Zixu

Despite the modern popularity of the Qu Yuan origin theory, in the former territory of the Kingdom of Wu, the festival commemorated Wu Zixu (died 484 BC), the Premier of Wu. Xi Shi, a beautiful woman sent by King Goujian of the state of Yue, was much loved by King Fuchai of Wu. Wu Zixu, seeing the dangerous plot of Goujian, warned Fuchai, who became angry at this remark. Wu Zixu was forced to commit suicide by Fuchai, with his body thrown into the river on the fifth day of the fifth month. After his death, in places such as Suzhou, Wu Zixu is remembered during the Duanwu Festival.

Cao E

Although Wu Zixu is commemorated in southeast Jiangsu and Qu Yuan elsewhere in China, much of Northeastern Zhejiang including the cities of Shaoxing, Ningbo and Zhoushan celebrates the memory of the young girl Cao E (曹娥, AD 130–143) instead. Cao E's father Cao Xu (曹盱) was a shaman who presided over local ceremonies at Shangyu. In 143, while presiding over a ceremony commemorating Wu Zixu during the Duanwu Festival, Cao Xu accidentally fell into the Shun River. Cao E, in an act of filial piety, decided to find her father in the river, searching for 3 days trying to find him. After five days, she and her father were both found dead in the river from drowning. Eight years later, in 151, a temple was built in Shangyu dedicated to the memory of Cao E and her sacrifice for filial piety. The Shun River was renamed Cao'e River in her honour.^[11]

Pre-existing holiday

Modern research suggests that the stories of Qu Yuan or Wu Zixu were superimposed onto a pre-existing holiday tradition. The promotion of these stories might be encouraged by Confucian scholars, seeking to legitimize and strengthen their influence in China.

The stories of both Qu Yuan and Wu Zixu were recorded in Sima Qian's Shiji, completed 187 and 393 years after the events, respectively, because historians wanted to praise both characters.

Another theory, advanced by Wen Yiduo, is that the Dragon Boat Festival originated from dragon worship. Support is drawn from two key traditions of the festival: the tradition of dragon boat racing and zongzi. The food may have originally represented an offering to the dragon king, while dragon boat racing naturally reflects reverence for the dragon and the active yang energy associated with it. This was merged with the tradition of visiting friends and family on boats.

Another suggestion is that the festival celebrates a widespread feature of east Asian agrarian societies: the harvest of winter wheat. Offerings were regularly made to deities and spirits at such times: in the ancient Yue, dragon kings; in the ancient Chu, Qu Yuan; in the ancient Wu, Wu Zixu (as a river god); in ancient Korea, mountain gods (see Dano). As interactions between different regions increased, these similar festivals eventually merged into one holiday.

Public holiday

The festival was long marked as a cultural festival in China and is a public holiday in Hong Kong, Taiwan and Macau. The People's Republic of China government established in 1949, however, did not officially recognize Duanwu as a public holiday. Beginning in 2005, the government began to plan for the recognition of three traditional holidays, including Duanwu.^[12] Since 2008, Duanwu has been celebrated not only as a festival but also as a public holiday in the People's Republic of China.^[13] It is unofficially observed by the Chinese communities of Southeast Asia, including Singapore and Malaysia. Equivalent and related official festivals include the Japanese holiday of Children's Day (Japan).

Practices and activities

Three of the most widespread activities conducted during the Duanwu Festival are eating (and preparing) zongzi, drinking realgar wine, and racing dragon boats.^[14]

Dragon boat racing

Dragon boat racing has a rich history of ancient ceremonial and ritualistic traditions, which originated in southern central China more than 2500 years ago. The legend starts with the story of Qu Yuan, who was a minister in one of the Warring State governments, Chu. He was slandered by jealous government officials and banished by king. Out of disappointment in the Chu monarch, he drowned himself into the Miluo river. The common people rushed to the water and tried to recover his body. In commemoration of Qu Yuan, people hold dragon boat races yearly on the day of his death according to the legend. They also scattered rice into the water to feed the fish, to prevent them from eating Qu Yuan's body, which is one of the origins of zongzi.

Zongzi

A notable part of celebrating Duanwu is making and eating zongzi with other family members. People traditionally wrap zongzi in leaves of bamboo, lotus or banana which give a special aroma and flavor to the sticky rice and fillings. Choices of fillings vary depending on regions. Northern regions in China prefer sweet or dessert-styled zongzi, with bean paste, dates and nuts as fillings. Southern regions in China prefer savory zongzi, with a variety of fillings including marinated pork belly, chicken, sausage and salted duck eggs.

Zongzi are considered as a symbol of luck, as the pronunciation of zong is very similar to the pronunciation of zhong (中). This character has a positive connotation, often used in words such as 中奖 (winning a prize), 科举高中 (scoring high on an exam).

Food related to 5

Wu (午) in the name Duanwu in Chinese has similar pronunciation as the number 5, and thus many regions have traditions of eating food that is related to the number 5. For example, the Guangdong and Hong Kong regions have the tradition of having congee made from 5 different beans.

Realgar wine

Realgar wine or xionghuang wine is a Chinese alcoholic drink that is made from Chinese yellow wine dosed with powdered realgar, a yellow-orange arsenic sulfide mineral. Realgar is often used as a pesticide against mosquitoes and other insects during the hot summers, and as a common antidote against poison in ancient Asia.

5-colored silk-threaded braid

In some regions of China, parents braid silk threads of 5 colors and put them on the their children's wrists, on the day of Duanwu. People believe that this will help keep bad spirits and disease away.

Other common activities include hanging up icons of Zhong Kui (a mythic guardian figure), hanging mugwort and calamus, taking long walks, and wearing perfumed medicine bags. Other traditional activities include a game of making an egg stand at noon (this "game" implies that if someone succeeds in making the egg stand at exactly 12:00 noon, that person will receive luck for the next year), and writing spells. All of these activities, together with the drinking of realgar wine, were regarded by the ancients as effective in preventing disease or evil, while promoting health and well-being.

In the early years of the Republic of China, Duanwu was celebrated as the "Poets' Day" due to Qu Yuan's status as China's first known poet. The Taiwanese also sometimes conflate the spring practice of egg-balancing with Duanwu.^[15]

The sun is considered to be at its strongest around the time of summer solstice, as the daylight in the northern hemisphere is the longest. The sun, like the Chinese dragon, traditionally represents masculine energy, whereas the moon, like the phoenix, traditionally represents feminine energy. The summer solstice is considered the annual peak of male energy while the winter solstice, the longest night of the year, represents the annual peak of feminine energy. The masculine image of the dragon was thus associated with the Dragon Boat Festival.^[16]

See also

• Traditional Chinese holidays

References

External links

Holidays