![]()
Subgum chow mein
| |
Alternative names | shí jǐn |
---|---|
Place of origin | Chinese |
Main ingredients | meats, seafood, vegetables |
Subgumorsub gum (traditional: 什錦; simplified: 什锦; Cantonese: sap6 gam2; pinyin: shí jǐn; literally "ten brocades", metaphorically "numerous and varied") is a type of Chinese dish in which one or more meats or seafood are mixed with vegetables and sometimes also noodles, rice, or soup. It originates from Cantonese cuisine and is a common dish on the menus of Chinese restaurantsinNorth America.
The earliest known mention of subgum is in 1902 in a list of Chinese dishes in the Chicago Daily Tribune.[1] An early indirect mention of sub-gum is in 1906;[2] in 1909, there is a more explicit reference to sub gum deang at a Chicago restaurant[3] and in 1913, to sub gum gai suey at a New York City restaurant.[4]
![]() | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |