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1 Origin  





2 See also  





3 References  














Tacacho






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From Wikipedia, the free encyclopedia
 


Tacacho
Tacacho with chorizo and cecina served on top
Place of originPeru
Main ingredientsRoasted or boiled plantain
Making tacacho

Tacacho is a traditional Peruvian meal that is typically served for breakfast. It is popular in the Amazonas region, where the natives boil or grill plantains, peel them, then mash them in a large wooden mortar. When mashed, the plantains are combined with lard, salt, and tiny pieces of pork rind and served with vegetables and chorizo on the side.[1]

Origin

[edit]

This dish originated in west Africa. In the Caribbean and parts of South America with large African influences the plantains are boiled or roasted and typically smashed with garlic. [citation needed]

See also

[edit]

References

[edit]
  1. ^ Tacacho con cecina About.com
  • t
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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Tacacho&oldid=1219541586"

    Categories: 
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