Banana pudding served in a bowl with vanilla wafers
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| Type | Pudding |
|---|---|
| Course | Dessert |
| Place of origin | United States[1] |
| Region or state | Southern United States[1] |
| Main ingredients | Bananas, Vanilla Wafersorladyfingers, custard, vanilla flavoring |
Banana pudding (sometimes banana cream pudding) is a pudding generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped creamormeringue.[2]
It is commonly associated with Southern US cuisine, but it can be found around the country and specific areas.[3]
A typical method for making banana pudding is to repeatedly layer the bananas, custard, and wafers into a dish and top with whipped cream or meringue. Over time, the wafers will absorb the custard and the layers will press together causing the flavors to intermingle.[4]
Banana pudding can be prepared using a bakedorrefrigerated method, with the latter being the more popular, particularly among home cooks. Moreover, many recipes have been adapted using vanilla or banana pudding instead of a true custard. Other recipes omit the wafers.
The National Banana Pudding Festival is held at the Centerville River Park in Centerville, Tennessee. It is a 2-day event held on the first weekend of October.[5]
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