Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 See also  





2 References  





3 External links  














Tournedos Rossini






Azərbaycanca
Deutsch
Español
Français
Italiano
עברית
Nederlands

Norsk bokmål
Português
 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 




In other projects  



Wikimedia Commons
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 


Tournedos Rossini
Tournedos Rossini with truffle Madeira sauce
Place of originFrance
Created byMarie-Antoine Carême
Serving temperatureHot
Main ingredientsBeef tenderloin, filet mignon

Tournedos Rossini is a French steak dish consisting of a beef tournedos[1] (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras[2] briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce.[2][3]

It is named after 19th-century composer Gioachino Rossini.[4] Its invention is attributed to either French master chef Marie-Antoine Carême,[5] Adolphe Dugléré, or Savoy Hotel chef Auguste Escoffier.[6]

See also[edit]

References[edit]

  • ^ a b Gisslen, Wayne (2006). Professional Cooking, College Version. John Wiley and Sons. p. 317. ISBN 0471663743. Retrieved 13 December 2012.
  • ^ "Tournedos Rossini recipe"
  • ^ Jones, Roger (2009). What's Who?: A Dictionary of Things Named After People and the People They are Named After. Leicester: Troubador Publishing. p. 256. ISBN 9781848760479.
  • ^ "Composers In The Kitchen: Gioachino Rossini's Haute Cuisine". National Public Radio. November 25, 2010.
  • ^ Augustin, Andreas. "Famous Hotels in the World – London: The Savoy", 4Hoteliers, 30 October 2006, accessed 4 September 2013.
  • External links[edit]


    Retrieved from "https://en.wikipedia.org/w/index.php?title=Tournedos_Rossini&oldid=1231610503"

    Categories: 
    French beef dishes
    Gioachino Rossini
    Hidden categories: 
    Articles with short description
    Short description matches Wikidata
    Commons category link from Wikidata
     



    This page was last edited on 29 June 2024, at 07:14 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki