You can help expand this article with text translated from the corresponding article in Italian. (May 2024) Click [show] for important translation instructions.
Content in this edit is translated from the existing Italian Wikipedia article at [[:it:Pizza bianca]]; see its history for attribution. {{Translated|it|Pizza bianca}} to the talk page. |
Alternative names | Pizza bianca (inItalian) |
---|---|
Type | Pizza |
Place of origin | Italy |
Region or state | Rome, Lazio |
White pizza (Italian: pizza bianca) is a style of pizza that does not use tomato sauce. The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato, and herbs.[1][2][3]Abéchamel sauce is sometimes used in place of tomato sauce, and sliced tomatoes may be added to top the pizza.[4]
Pizza bianca, as served in Rome, is a plain yeast flatbread which can be split and filled with ingredients such as prosciutto, Parmesan cheeseorrocket.[5]
Media related to Pizza bianca at Wikimedia Commons
This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |