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Some Wikipedians have formed a task force to better organize information in articles related to the foodservice industry, restaurants, quick-service restaurants, catering, and other parts of the professional food industry within WikiProject Food and Drink. This page and its subpages contain their suggestions; it is hoped that this project will help to focus the efforts of other Wikipedians.
This page and its subpages contain the suggestions of Wikipedians who are actively involved or employed in the foodservice industry, whether as managers, operations support personnel, buyers, health inspectors, or other people with an interest in foodservice operations.
This task force aims to be a complete resource on restaurants, eateries, and foodservice in general from individual restaurant chains and major restaurants to equipment vendors and health codes. In general, the scope of this project is to find and improve every restaurant and foodservice article on Wikipedia to the point where they could become featured articles.
You can join the project by adding your name to the participants list and placing one of the user boxes ({{User WP Foodservice}}) on your user page. Feel free to list any special interests after your name.
To do list[edit]
This section is transcluded from the to do page, to edit, click here
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Here are some tasks awaiting attention:
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This section is transcluded from the tasks list page, to edit, click here
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Here are some tasks you can do for the Foodservice task force:
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Recruit other interested parties.
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Link to main WikiProject page for advertisement and hard rollout.
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Article tagging from Category:Restaurant stubs complete through letter B.
Current projects[edit]
This list is transcluded from the current projects page, to edit this section click here
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These are the current projects tha the Foodservice task force is working on:
None
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In 2008, a community forum was established to help manage common goals of the associated Food and Drink WikiProjects. The inactive discussion is located here.
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Goal specific forums
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Guidelines forum - This forum has been set up for the various Food and Drink projects to develop a set of Manual of Style guidelines for use in articles under the auspices of all the related Food and Drink WikiProjects and task forces. This would be similar to the MoS guidelines for biographiesorlegal articles.
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Restaurant notability guidelines discussion - This guideline is intended to extend WP:CORP, in no way to replace its purpose, in regard to restaurants. It is also not intended to replace, supplant, or otherwise alter the standard notability requirements.
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Structure[edit]
Keeping with the restaurant/foodservice theme, the taskforce is divided into several different parts and functions:
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Operations: Devoted to restaurants, eateries, catering companies, and other foodservice entities. Operations tags and develops articles having to do with individual companies and brands.
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Practices: Devoted to writing articles around best standards, i.e. Balanced Scorecard, Operational Flow-Through
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Equipment: Devoted to developing and tagging articles on equipment used in restaurant and foodservice operations.
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Health and Safety: Devoted to working on, tagging, and developing articles having to do with regulatory requirements for eateries and foodservice operations.
Please list all merge proposals here.
Click Here to go to the Deletion Sorting section for food and drink articles listed under Articles for Deletion.
Please list any articles or categories listed for deletion here so that they may be discussed.
Resolved[edit]
New Articles[edit]
Below is a list of new articles created by WikiProject Foodservice members, please take a look and give feedback. Article notices will be kept for one month:
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Community forums[edit]
Article information[edit]
WikiProject guides
Culture and the arts
Geographical
History and society
Science, technology
Wikipedia assistance
