Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 See also  





2 References  














Yeolmu







Bahasa Indonesia
 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 




In other projects  



Wikimedia Commons
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 

(Redirected from Yeolmu radish)

Yeolmu
Young summer radish
Young summer radishes sold in bunches
GenusRaphanus
SpeciesR. raphanistrum
SubspeciesR. raphanistrum subsp. sativus
Cultivar groupWhite radish
CultivarYeolmu (young summer radish)
OriginKorea
Korean name
Hangul

열무

Revised Romanizationyeolmu
McCune–Reischaueryŏlmu
IPA[jʌl.mu]

Yeolmu (열무) or young summer radish is a type of leafy radish cultivated in Korea.[1][2] Its taproots and greens are harvested when they are still soft and tender.[3]

See also

[edit]

References

[edit]
  1. ^ Kwon, Yong-Suk; Park, Yoo-kyung; Chang, Hye-ja; Ju, Se-young (2016). "Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data". Journal of Medicinal Food. 19 (12): 1130–1140. doi:10.1089/jmf.2016.3760. ISSN 1096-620X. PMID 27982757.
  • ^ Kim, Eun-Kyung; Ha, Ae-Wha; Choi, Eun-Ok; Ju, Se-Young (2016). "Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)". Nutrition Research and Practice. 10 (2): 188–197. doi:10.4162/nrp.2016.10.2.188. PMC 4819130. PMID 27087903.
  • ^ Kim, Jin-young (Summer 2016). "Mu: Vegetable for All Seasons". Koreana. Retrieved 10 April 2017.
  • t
  • e
  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Yeolmu&oldid=1179738296"

    Categories: 
    Asian radishes
    Korean vegetables
    Leaf vegetables
    Root vegetables
    Brassicales stubs
    Korean cuisine stubs
    Hidden categories: 
    Articles with 'species' microformats
    Articles containing Korean-language text
    Pages with Korean IPA
    All stub articles
     



    This page was last edited on 12 October 2023, at 03:06 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki