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World’s Table

Turin's city skyline with the Mole Antonelliana rising above historic rooftops, with the Alps in the background (Credit: Getty Images)

The Italian city where life is sweetest in winter

From Carnival parades and an annual chocolate festival to vermouth rituals and winter-only dishes, February brings Turin's food culture and traditions into sharp focus.

A bottle of Football Special (Credit: Johnny Lennox)

The mysterious football drink taking Ireland by storm

Chefs working in the open kitchen at Les Grands Buffets in Narbonne, France (Credit: Adrien Privat)

The biggest all-you-can-eat buffet in the world

A sign for a Japanese snack bar (Credit: Alamy)

The secret Japanese snack bars hidden in plain sight

Global Chefs

Darjeeling Express and the force that is Asma Khan

London's Darjeeling Express – the only all-female Indian kitchen in the world – is ground zero for Asma Khan, a champion of women's empowerment in a movement that is now global. See more

Where 'leftovers' mean high-end meals

Massimo Bottura is one of the world's best chefs and his recent food projects bring elegant dining experiences to underserved communities – while reducing waste.

Madhur Jaffrey: A true culinary icon

Culinary legend Madhur Jaffrey celebrates the 50th anniversary of her seminal book, An Invitation to Indian Cooking, which put Indian food on tables around the world.

The chef who created a culinary army

Before chef José Andrés became famous for World Central Kitchen, he had already scaled the heights of his profession. His new cookbook celebrates the group's humanitarian impact.

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Why Atlanta's culinary scene is getting food lovers excited

The city's food scene is redefining southern hospitality with bold and unpretentious global flavours. World's Table

South African Braai: What it is and why you should try it

The Braai tradition in South Africa is more than just a BBQ, it's a phenomenon that ties the nation together. World's Table

The evolution of London's oldest 'ocakbaşı' restaurant

Mangal 2, a fixture on the London food scene, is redefining Turkish cuisine in a city constantly evolving. World's Table

World's first 'zero-waste' restaurant without a single bin

As part of its mission, Silo uses a nose to tail and root to tip approach to cooking out of respect for nature. World's Table

The Finnish 'everyman's right' to forage

Into the wild: 'Everyman's right' to forage in Finland

Foraging is one of Finland's favourite hobbies and an essential part of the culture. World's Table

The mixologist serving up Black History, one drink at a time

Deniseea Taylor is a mixologist who teaches what she jokingly calls 'drunk Black History'. World's Table

British v American scones: Is there a difference?

US baker and chef Nancy Silverton explains the difference between British and American scones. World's Table

‘Not Barbecue’: Massimo Bottura's flame-fired cuisine

Fire, smoke, and ash are all ingredients in Bottura's BBQ

Inside the kitchen of Italian chef Massimo Bottura's new restaurant Al Gatto Verde. World's Table

Mastic artichokes: The unique dish of 'Turkey's Tuscany'

Mastic artichokes are a special variety beloved in the Urla region of Turkey. World's Table

Dept of Culture, a tiny Nigerian restaurant wins accolades

Dept of Culture, a Nigerian chef takes over New York City

Shortlisted for the prestigious James Beard Award, Dept of Culture only has one table, and it's sold out. World's Table

The dish causing an Italian American dispute

The paternity of an iconic Roman pasta is being challenged

An article claiming the American paternity of pasta carbonara caused an uproar. But what is a real carbonara? World's Table

The French peasant dish gone Michelin star

How did this humble Mediterranean dish make it to Michelin-star restaurants in France? World's Table

A 2,200-year-old mystery hidden in a pie

From an absurd papal edict to the horrors of Nazism: the mysterious origin of a pie. World's Table

Claire Ptak's Brown Sugar Victoria Sponge recipe

How to make the perfect Victoria Sponge cake

Claire Ptak uses brown sugar instead of white in her Victoria Sponge as it yields a moister cake. World's Table

More recipes

The recipe for a centuries-old Easter baba made with 96 eggs

The baba is often served at Easter in Poland, with the most extraordinary version – the muslin baba – made from a rich dough of flour, yeast, butter and quite a lot of egg yolks.

A Korean feast that honours Buddha's birth

Every year, millions of people celebrate the founder of Buddhism's birth by enjoying free meals at temples.

Mexico's guacachile is also known as 'fake guacamole'

A time-honoured guacamole lookalike

Known in Mexico as "fake guacamole", guacachile is a silky, delicious sauce made with just four ingredients – not including avocados. Can diners tell the difference?

Greece's tasty 'Blue Zone' path to longevity

In The Ikaria Way, Greek American chef Diane Kochilas offers a roadmap for people who want to incorporate aspects of the Mediterranean island's "Blue Zone" diet into their lives.

The hearty Welsh stew for St David's Day

The annual celebration to honour the patron Saint of Wales includes cawl, an easy and succulent lamb stew with potatoes and vegetables.

A new Indian whisky championed by a king

Godawan whisky was created to help protect a critically endangered bird. It’s also championed by the king of the Jaisalmer royal family.

A Chinese dumpling with an unexpected twist

Surprising Super Bowl snacks with global flair

A West African ode to a fiery chicken dish

Is this curry's lighter cousin?

A warming sweet for cold-flu season

More World's Table

29 Dec 2025

A serving tray of traditional Turkish menengiu00e7 coffee on a checkered blanket (Credit: Alamy)

Turkey's caffeine-free coffee alternative

For as long as anyone can remember, residents in Gaziantep have been harvesting wild pistachios to make a unique, nutty brew that doubles as a home remedy. 29 Dec 2025 24 Dec 2025

A bottle and a clear glass of Noche Buena beer (Credit: Heineken Mexico)

The Mexican beer you can only buy at Christmas

Mexico is the world's largest exporter of beers. But one of its most beloved brews, Noche Buena, is only available for just a few weeks each year. 24 Dec 2025 8 Dec 2025

A bottle pouring out champagne into two glasses, with a heart-shaped Union Jack flag in the centre of the frame (Credit: Alamy)

Sorry, France, the world's best bubbly is British

Over the past decade, international chefs have swept French culinary competitions with unprecedented frequency. 8 Dec 2025 6 Dec 2025

Close up of three hands holding cartons of fries with Fabelfriet label on them (Credit: FabelFriet)

Why travellers keep queueing for viral food

Experts explain how FOMO, social proof and performance culture have turned ordinary snacks into global must-queue experiences. 6 Dec 2025 28 Nov 2025

A bar of Kvikk Lunsj embedded in the snow Credit: (Alamy)

The controversial snack that fuels Norwegian trips

Kvikk Lunsj has fuelled outdoor adventures for generations. So, what makes Norway's 'trip chocolate' so controversial? 28 Nov 2025 26 Nov 2025

A black and white image of Hemings in Jefferson's Monticello kitchen (Credit: Alamy)

The hidden history of a classic American dish

Mac and cheese is one of the most popular dishes in the US, but its rise can likely be traced back to an enslaved Black chef who worked for Thomas Jefferson. 26 Nov 2025 6 Nov 2025

Zohran Mamdani smiles standing outside of a NYC bodega, holding an iced coffee and a sandwich (Credit: Getty Images)

What Mamdani's win means for NYC's food scene

By building much of his campaign on food and championing "hidden gems" in lesser-known parts of the city, NYC's mayor-elect is changing how New Yorkers and travellers eat. 6 Nov 2025 15 Oct 2025

Plate of stew with chickpeas and couscous on yellow and white striped background (Credit: Caroline Dutrey)

Why Marseille restaurants are offering gourmet food for €1

In France's most diverse city, a new wave of restaurants is redefining fine dining by blending haute cuisine with community solidarity. 15 Oct 2025 5 Oct 2025

A spread of freshly prepared Indian dishes with serving utensils (Credit: Anupama Ramakrishna)

100 dishes in 40 days: India's epic wedding feast

For more than 700 years, an extraordinary tradition has been maintained in southern India, where grooms are presented with a parade of freshly prepared dishes by their mother-in-law. 5 Oct 2025 ...

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