List of pork dishes

Pork bakkwa, made with a meat preservation and preparation technique originating from ancient China^[2]

A

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Adobong baboy – Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
Afelia – Cypriot pork dish
Amatriciana sauce – Italian pasta sauce
Asado de carajay – Filipino meat dish

B

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Bai sach chrouk – Cambodian pork and rice dish
Bakkwa – Salty-sweet dried meat product (can also be made with beef or lamb)
Bicol express – Filipino stew with chili peppers
Binagoongan – Filipino cooking process
Bondiola – Argentinian sandwich with pork shoulder
Bopis – Filipino dish
Braised pork rice – Traditional Taiwanese pork dish
Butadon – Japanese dish
Butajiru – Japanese pork and miso soup

C

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Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.^[3]

Cha siu bao – a Cantonese barbecue-pork-filled bun (baozi)^[4]

Cao lầu – Vietnamese noodle dish
Carne de chango – Mexican pork dish
Carne de Porco à Alentejana – Portuguese pork dish
Carne de vinha d'alhos – Portuguese dish, of meat marinated with garlic and wine
Carnitas – Mexican dish
Cassoeula – Italian pork dish
Chả giò – Vietnamese spring roll
Chả lụa – Type of sausage in Vietnamese cuisine
Cha siu bao – Cantonese barbecue-pork-filled bun
Chanpurū – Japanese dish
Char siu – Cantonese style of barbecued pork
Chicharrón – Pork dish of Spanish origin
Chim chum – Southeast Asian street food
Chori burger – Filipino hamburger made with chorizo patties
Chorizo – Pork sausage originating from the Iberian Peninsula
Ciccioli – Italian pork dish
Cochinita pibil – Mexican slow-roasted pork dish
Cochonnaille – Pork product
Cơm tấm – Vietnamese rice dish
Cotechino Modena – Type of Italian sausage
Crackling bread – Bread flavored with cracklings
Crispy pata – Filipino dish
Crubeens – Irish dish made of boiled pigs' feet

The main ingredients in Carne de porco à alentejana are pork, clams and potatoes
Sliced chả lụa served over bánh cuốn, and garnished with fried shallots
Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán PenínsulaofMayan origin that involves marinating the meatinacidic citrus juice.

D

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Dongpo pork is a Hangzhou dish^[5] made by pan-frying and then red cooking pork belly.

Dinakdakan – Filipino dish that consists of boiled and grilled pork parts
Dinuguan – Filipino savory stew
Dongpo pork – Chinese fried braised pork dish

E

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Eisbein – Corned ham hock
Embutido – Filipino meatloaf
Espetada – Technique of cooking food on skewers
Everlasting

F

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Fabada asturiana – Asturian bean stew
Farinheira
Flæskesteg – Danish roast pork
Frankfurter Rippchen – German meat and potato dish
Fricasé – plato de gastronomía Boliviana y Peruana
Fritada – Traditional Ecuadorian dish
Full breakfast – Substantial British and Irish breakfast
Fun guo – Chinese steamed dumplings

Frankfurter Rippchen
Pickled eisbein (pickled ham hock), served with sauerkraut. In parts of Germany it is known as schweinshaxe.
Fabada asturiana, a rich Spanish bean stew, as typically served with crusty bread and Asturian cider

G

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Geera pork

Galbi – Korean grilled beef or pork ribs
Geera pork – Pork stew popular in Trinidad and Tobago
Goetta – US pork and oats dish
Griot (food) – Dish in Haitian cuisine

H

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Ham and egg bun – type of Hong Kong pastry
Ham sandwich – Common type of sandwich
Ham – Pork from a leg cut that has been preserved by wet or dry curing, with or without smoking
Hamonado – Filipino Christmas dish

I

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Inihaw na liempo – Barbecue dishes from the Philippines

J

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Judd mat Gaardebounen – smoked collar of pork with broad beans

Jambonette
Jambonneau
Jokbal – Korean pork dish
Judd mat Gaardebounen – Savory dish from Luxembourg

K

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Kaeng hang le

"Kilayin"

Khaep Mu – Pork skin, raw or fried
Kakuni – Japanese braised pork dish
Kalakukko – Finnish savoury pie
King Rib
Khao kan chin
Khanom Chin Nam Ngiao – Food
Kaeng Hang Le – Northern Thai curry dish
Kotlet schabowy – Polish variety of breaded pork cutlet
Kushikatsu – Japanese food
Kway Chap – Chinese snack

L

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Red-cooked (soy-braised) lion's head meatballs

Laulau – Traditional Polynesian dish of cooked of taro leaves and stem
Lechon – Piglet fed on its mother's milk
Lechon kawali – Filipino-style deep-fried pork belly
Lechon paksiw – Filipino cooking process
Lechona – Piglet fed on its mother's milk
Likëngë – Type of sausage
Limerick ham – method of preparing a joint of bacon within the cuisine of Ireland
Linat-an – Filipino stew or soup made from pork or beef with various vegetables
Lion's head – Chinese stewed meatball dish
Livermush – US pork and cornmeal dish
Lountza – Meat delicacy

Kakuni is a Japanese braised pork dish which literally means "square simmered".
A pound of sliced, pan-fried livermush, garnished with parsley
Lechona is a Colombian typical food

M

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Minced pork rice

Machaca – Mexican dish
Mavželj – meatball wrapped in caul fat and roasted in the oven.
Medisterpølse – Type of Scandinavian sausage
Menudo (stew) – Philippine stew
Mett – Minced raw pork
Minced pork rice – Minced pork rice dish (Lo bah png, Taiwanese cuisine)
Moo shu pork – American Chinese dish
Mućkalica – Serbian dish
Mu kratha – Thai Table-cooked dish
Mu ping – A street food in Thailand

Fried medisterpølse sausage
Menudo is a traditional stew from the Philippines.
Moo shu pork, a dish of northern Chinese origin, possibly originally from Shandong

N

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Nam tok mu is a Thai salad prepared using pork.

Nam phrik ong
Nam tok mu – Thai and Lao pork salad
Nataing
Nikuman – Filled bun in various Chinese and Chinese-influenced cuisines
Nilagang baboy – Filipino stew or soup made from pork or beef with various vegetables

O

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Okinawa soba – Type of Japanese noodle
Oreilles de crisse – Quebec dish (food)

P

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Apig roasting on a rotating spit

Pork chops, cooked and served

Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine.

Paksiw na baboy – Filipino cooking process
Pambazo – Mexican traditional dish
Pastie – Northern Ireland dish of battered deep-fried meat and vegetables
Pata tim – Filipino pork dish
Peking pork – meat dish
Pernil – Slow-roasted marinated pork dish
Petit Salé
Pickle meat – Louisiana cuisine specialty
Pig fallopian tubes
Pig roast – Mealtime event roasting a whole pig
Pig's ear – Cooked ear of pig for human consumption
Pig's organ soup
Pig's trotters – Culinary term for pig's feet
Porchetta – Italian pork dish
Pork and beans – Culinary dish
Pork asado – Filipino meat dish
Pork ball – Traditional Taiwanese pork dish
Pork blood soup
Pork chop – Type of meat cut, sometimes served with applesauce
Pork chop bun – Macau snack
Pork chops and applesauce – Dish in Spanish and British cuisine
Pork knuckle – Joint on the hog's leg between the ham and trotter
Pork knuckles and ginger stew – Cantonese dish
Pork pie – English meat pie
Pork ribs – Cut of pork
Poume d'oranges – Medieval pork dish
Pulled pork – Pork barbecue dish of the Southern United States
Pyeonyuk – Korean boiled beef or pork dish

R

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Pork rica-rica

Roujiamo being prepared

Red braised pork belly – Chinese braised pork dish, or Mao's pork belly
Rica-rica – Indonesian type of hot and spicy spice mixture, pork version
Roasted piglet – Mealtime event roasting a whole pig
Roast pork:
- Pernil – Slow-roasted marinated pork dish in Cuban cuisine
- Porchetta – Italian pork dish, or Italian roast pork, in Italian cuisine
- Siu yuk – Variety of roast pork in Cantonese cuisine in Cantonese cuisine
- Yakiniku – Korean-style grilled meat cuisine in Japan in Japanese cuisine
- Flæskesteg – Danish roast pork in Danish cuisine
Rosticciana – Italian pork dish
Roujiamo – Chinese street food of meat in flatbread
Rousong – Dried meat product from China
Ruan zha li ji
Rundstück warm – Warm slice of meat served in a halved roll

S

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Rullepølse (spiced meat roll)

Stegt flæsk is a dish of fried bacon from Denmark that is generally served with potatoes and a parsley sauce (med persillesovs).

Sai krok Isan – Thai fermented sausage
Sai ua – Grilled pork sausage of Northern Thailand
Saksang – Indonesian pork dishes
Sakhu sai mu (Tapioca Balls with Pork Filling) – Thai snack food
Salsiccia cruda – Italian spiced pork cruda
Saltimbocca – Italian dish
Samgyeopsal – Korean grilled pork belly dish
Sarapatel
Sate babi – Indonesian form of kebab
Schweinshaxe – German roasted pork dish
Schwenker – dish
Se'i – Indonesian smoked meat dish
Senate bean soup – Soup served in the United States Senate
Sisig – Filipino dish that consists of pork scraps
Siu yuk – Variety of roast pork in Cantonese cuisine
Skirts and kidneys – Irish stew
Slavink – meat dish
Spiced meat roll – Traditional Danish spiced cold cut meat roll
St. Louis-style barbecue – Spare ribs dish
Steam minced pork – Chinese pork dish
Stegt flæsk – Danish pork dish
Stuffed chine – Herb-filled pork dish of Lincolnshire, UK
Stuffed ham – Ham dish from Maryland, United States
Suckling pig – Piglet fed on its mother's milk
Sườn nướng – Vietnamese grilled pork ribs
Švargl – Cold cut non-dairy meat jelly or terrine
Syltelabb – Norwegian dish

Amatriciana sauce is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato.
Samgyeopsal is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat.
St. Louis-style barbecue – pork steaks cooking
Steam minced pork topped with salted egg and green onion