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'''''Bacon and Hams''''' is a 1917 book by George J. Nicholls, a member of the [[Institute of Certificated Grocers]].{{efn|name=IGD|now the [http://www.igd.com/Who-we-are/History-of-IGD/ Institute of Grocery Distribution]}} The book details the then-modern [[bacon]] and [[ham]] industry beginning with the use of the pig breeds, meat processing and the distribution and pricing of cuts with a focus on the United Kingdom. The meat processing aspects focus on the popular Wiltshire cut of the time, but also includes American cuts as well. The book was described, with approbation, by the [[Saskatchewan]] Overseas Livestock Marketing Commission, as an "admirable and important treatise".<ref name="sask" /> Despite having entered the public domain, the book is rare and collectible and generated interest for its "unparalleled" anatomical details of pigs found in its fold-out pages.<ref name="Arnold" />

'''''Bacon and Hams''''' is a 1917 book by George J. Nicholls, a member of the [[Institute of Certificated Grocers]].{{efn|name=IGD|now the [http://www.igd.com/Who-we-are/History-of-IGD/ Institute of Grocery Distribution]}} The book details the then-modern [[bacon]] and [[ham]] industry beginning with the use of the pig breeds, meat processing and the distribution and pricing of cuts with a focus on the United Kingdom. The meat processing aspects focus on the popular Wiltshire cut of the time, but also includes American cuts as well. The book was described, with approbation, by the [[Saskatchewan]] Overseas Livestock Marketing Commission, as an "admirable and important treatise".<ref name="sask" /> Despite having entered the public domain, the book is rare and collectible and generated interest for its "unparalleled" anatomical details of pigs found in its fold-out pages.<ref name="Arnold" />



A modern review called it a "[[paean]] to the pig".<ref name="Arnold" />

A modern review called it a "paean to the pig".<ref name="Arnold" />



== Author ==

== Author ==

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