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'''Bovril''' is the trademarked name of a thick and salty [[meat extract]] paste, similar to a [[yeast extract]], developed in the 1870s by [[John Lawson Johnston]]. It is sold in a distinctive bulbous jar and as cubes and granules. Bovril is owned and distributed by [[Unilever]] UK. Its appearance is similar to the British [[Marmite]] and its Australian equivalent [[Vegemite]]; however, unlike these products, Bovril is not vegetarian. |
'''Bovril'''Andrew murdie is the trademarked name of a thick and salty [[meat extract]] paste, similar to a [[yeast extract]], developed in the 1870s by [[John Lawson Johnston]]. It is sold in a distinctive bulbous jar and as cubes and granules. Bovril is owned and distributed by [[Unilever]] UK. Its appearance is similar to the British [[Marmite]] and its Australian equivalent [[Vegemite]]; however, unlike these products, Bovril is not vegetarian. |
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Bovril can be made into a drink (referred to in the UK as a "'''beef tea'''") by diluting with hot water or, less commonly, with milk.<ref>{{cite news | url=https://news.google.com/newspapers?nid=1302&dat=19310701&id=CV0RAAAAIBAJ&sjid=P5YDAAAAIBAJ&pg=3083,128400 |title=Try Bovril and milk (advert) |newspaper=[[The Sydney Mail]] |date=1 July 1931 |page= 23}}</ref> It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast in a similar fashion to Marmite and Vegemite.<ref>{{cite news|last1=Wainwright|first1=Martin|title=Bovril drops the beef to go vegetarian|url=https://www.theguardian.com/uk/2004/nov/19/foodanddrink|newspaper=The Guardian|access-date=28 May 2018|quote=In Malaysia they stir it into porridge and coffee}}</ref> |
Bovril can be made into a drink (referred to in the UK as a "'''beef tea'''") by diluting with hot water or, less commonly, with milk.<ref>{{cite news | url=https://news.google.com/newspapers?nid=1302&dat=19310701&id=CV0RAAAAIBAJ&sjid=P5YDAAAAIBAJ&pg=3083,128400 |title=Try Bovril and milk (advert) |newspaper=[[The Sydney Mail]] |date=1 July 1931 |page= 23}}</ref> It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast in a similar fashion to Marmite and Vegemite.<ref>{{cite news|last1=Wainwright|first1=Martin|title=Bovril drops the beef to go vegetarian|url=https://www.theguardian.com/uk/2004/nov/19/foodanddrink|newspaper=The Guardian|access-date=28 May 2018|quote=In Malaysia they stir it into porridge and coffee}}</ref> |
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Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω {{Polytonic|}}
Cyrillic: А а Б б В в Г г Ґ ґ Ѓ ѓ Д д Ђ ђ Е е Ё ё Є є Ж ж З з Ѕ ѕ И и І і Ї ї Й й Ј ј К к Ќ ќ Л л Љ љ М м Н н Њ њ О о П п Р р С с Т т Ћ ћ У у Ў ў Ф ф Х х Ц ц Ч ч Џ џ Ш ш Щ щ Ъ ъ Ы ы Ь ь Э э Ю ю Я я ́
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