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== Picking == |
== Picking == |
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[[File:Coffee Harvester Mareeba.JPG|thumb|Coffee bean harvester, [[Mareeba, Queensland]], Australia]] |
[[File:Coffee Harvester Mareeba.JPG|left|thumb|Coffee bean harvester, [[Mareeba, Queensland]], Australia]] |
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A coffee plant usually starts to produce flowers three to four years after it is planted,<ref>[http://www.coffeeresearch.org/agriculture/coffeeplant.htm Coffee Plant] ''coffeeresearch.org Agriculture''</ref> and it is from these flowers that the fruits of the plant (commonly known as coffee cherries) appear, with the first useful harvest possible around five years after planting. The cherries ripen around eight months after the emergence of the flower, by changing color from green to red, and it is at this time that they should be harvested. In most coffee-growing countries, there is one major harvest a year; though in countries like Colombia, where there are two flowerings a year, there is a main and secondary crop, the main one April to June and a smaller one in November to December.<ref name="NCA">{{cite web| url=http://www.ncausa.org/about-coffee/10-steps-from-seed-to-cup |title=10 Steps from Seed to Cup |work=National Association of Coffee U.S.A., Inc.|access-date=2007-12-24}}</ref> |
A coffee plant usually starts to produce flowers three to four years after it is planted,<ref>[http://www.coffeeresearch.org/agriculture/coffeeplant.htm Coffee Plant] ''coffeeresearch.org Agriculture''</ref> and it is from these flowers that the fruits of the plant (commonly known as coffee cherries) appear, with the first useful harvest possible around five years after planting. The cherries ripen around eight months after the emergence of the flower, by changing color from green to red, and it is at this time that they should be harvested. In most coffee-growing countries, there is one major harvest a year; though in countries like Colombia, where there are two flowerings a year, there is a main and secondary crop, the main one April to June and a smaller one in November to December.<ref name="NCA">{{cite web| url=http://www.ncausa.org/about-coffee/10-steps-from-seed-to-cup |title=10 Steps from Seed to Cup |work=National Association of Coffee U.S.A., Inc.|access-date=2007-12-24}}</ref> |
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Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω {{Polytonic|}}
Cyrillic: А а Б б В в Г г Ґ ґ Ѓ ѓ Д д Ђ ђ Е е Ё ё Є є Ж ж З з Ѕ ѕ И и І і Ї ї Й й Ј ј К к Ќ ќ Л л Љ љ М м Н н Њ њ О о П п Р р С с Т т Ћ ћ У у Ў ў Ф ф Х х Ц ц Ч ч Џ џ Ш ш Щ щ Ъ ъ Ы ы Ь ь Э э Ю ю Я я ́
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