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{{see also|Confit}} |
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{{Infobox food |
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| name = Confiture |
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| image = Confiture-sureau (cropped).JPG |
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| image_size = |
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| image_alt = |
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| alternate_name = |
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| type = Jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup |
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| course = |
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| country = |
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| region = |
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| national_cuisine = |
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| creator = <!-- or | creators = --> |
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| year = |
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| mintime = |
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| maxtime = |
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| served = |
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| main_ingredient = Fruit |
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| minor_ingredient = |
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| variations = |
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| serving_size = 100 g |
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| calories = |
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| calories_ref = |
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| protein = |
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| fat = |
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| carbohydrate = |
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| glycemic_index = |
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| similar_dish = |
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| other = |
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}} |
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{{use American English|date=August 2015}} |
{{use American English|date=August 2015}} |
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{{use mdy dates|date=August 2015}} |
{{use mdy dates|date=August 2015}} |
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A '''confiture''' is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup.<ref name="ICD">{{cite book | url=https://books.google.com/books?id=9Vv0CQAAQBAJ | title=International Dictionary of Food and Cooking | publisher=Summersdale Publishers Ltd. | author=Pines, Derek A. | year=1996 | at=Confiture | isbn=1873475632}}</ref><ref name="IDoFaC">{{cite book | url=https://books.google.com/books?id=fnveo8cyxKkC | title=International Dictionary of Food and Cooking | publisher=Fitzroy Dearborn Publishers | author=Sinclair, Charles G. | year=1998 | at=p. 138, Confiture | isbn=1579580572}}</ref><ref name="Senn">{{cite book | url=https:// |
A '''confiture''' is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup.<ref name="ICD">{{cite book | url=https://books.google.com/books?id=9Vv0CQAAQBAJ | title=International Dictionary of Food and Cooking | publisher=Summersdale Publishers Ltd. | author=Pines, Derek A. | year=1996 | at=Confiture | isbn=1873475632}}</ref><ref name="IDoFaC">{{cite book | url=https://books.google.com/books?id=fnveo8cyxKkC | title=International Dictionary of Food and Cooking | publisher=Fitzroy Dearborn Publishers | author=Sinclair, Charles G. | year=1998 | at=p. 138, Confiture | isbn=1579580572}}</ref><ref name="Senn">{{cite book | url=https://books.google.com/books?id=SbaFYqlSefoC | title=Senn's Culinary Encyclopædia | publisher=Spottiswoode and Co. | author=Senn, Charles Herman | year=1898 | at=p. 32, Confiture | isbn=1444686631}}</ref> Confit, the root of the word, comes from the French word ''confire'' which means literally "preserved";<ref name="IP">{{cite book | url=https://books.google.com/books?id=3RsgAQAAQBAJ | title=Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love | publisher=Running Press of the Perseus Books Group | author=McMeel, Noel | year=2013 | at=p. 44, Orange-Onion Confit | isbn=0762445750}}</ref><ref name="Chaucer">{{cite book | url=https://books.google.com/books?id=Bts-AAAAYAAJ | title=Chaucer: The tale of the Man of Lawe, The Pardoneres Tale, The Second Nones Tale, The Chanouns Yemannes Tale | publisher=Macmiillan and Co. | author=Skeat, Walter William | authorlink=Walter William Skeat | year=1923 | pages=222 | isbn=1330317475}}</ref> a [[confit]] being any type of food that is cooked slowly over a long period of time as a method of preservation.<ref name="IP" /> |
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<gallery caption="" widths="200px" heights="150px |
<center><gallery caption="" widths="200px" heights="150px"> |
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File:Bassine à confiture.JPG|A copper bowl for cooking confiture |
File:Bassine à confiture.JPG|A copper bowl for cooking confiture |
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</gallery> |
</gallery></center> |
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==See also== |
==See also== |
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*[[Fruit preserves]] – fruits combined with sugar readied in a manner appropriate for long-term storage |
*[[Fruit preserves]] – fruits combined with sugar readied in a manner appropriate for long-term storage |
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*[[Konfyt]] – South African [[jam]] |
*[[Konfyt]] – South African [[jam]] |
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*[[spoon sweets]] - Fruits candied in a syrupy glaze, offered in Greece as a gesture of hospitality. |
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*[[varenye]] - Russian preserves made with whole fruits or large fruit pieces. |
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*[[slatko]] - A whole-fruit preserve in Eastern European cuisine. |
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* [[List of spreads]] |
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==References== |
==References== |
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{{wiktionary|confiture|confit}} |
{{wiktionary|confiture|confit}} |
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{{reflist}} |
{{reflist}} |
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[[Category:Condiments]] |
[[Category:Condiments]] |
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[[Category:Culinary |
[[Category:Culinary terms]] |
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[[Category:Food ingredients]] |
[[Category:Food ingredients]] |
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[[Category:Food preservation]] |
[[Category:Food preservation]] |
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[[Category:French cuisine]] |
[[Category:French cuisine]] |
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[[Category:Spreads (food)]] |
[[Category:Spreads (food)]] |
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[[Category:Preserved fruit]] |
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{{food-stub}} |
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Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω {{Polytonic|}}
Cyrillic: А а Б б В в Г г Ґ ґ Ѓ ѓ Д д Ђ ђ Е е Ё ё Є є Ж ж З з Ѕ ѕ И и І і Ї ї Й й Ј ј К к Ќ ќ Л л Љ љ М м Н н Њ њ О о П п Р р С с Т т Ћ ћ У у Ў ў Ф ф Х х Ц ц Ч ч Џ џ Ш ш Щ щ Ъ ъ Ы ы Ь ь Э э Ю ю Я я ́
IPA: t̪ d̪ ʈ ɖ ɟ ɡ ɢ ʡ ʔ ɸ β θ ð ʃ ʒ ɕ ʑ ʂ ʐ ç ʝ ɣ χ ʁ ħ ʕ ʜ ʢ ɦ ɱ ɳ ɲ ŋ ɴ ʋ ɹ ɻ ɰ ʙ ⱱ ʀ ɾ ɽ ɫ ɬ ɮ ɺ ɭ ʎ ʟ ɥ ʍ ɧ ʼ ɓ ɗ ʄ ɠ ʛ ʘ ǀ ǃ ǂ ǁ ɨ ʉ ɯ ɪ ʏ ʊ ø ɘ ɵ ɤ ə ɚ ɛ œ ɜ ɝ ɞ ʌ ɔ æ ɐ ɶ ɑ ɒ ʰ ʱ ʷ ʲ ˠ ˤ ⁿ ˡ ˈ ˌ ː ˑ ̪ {{IPA|}}
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