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===Meat-reduction strategies=== |
===Meat-reduction strategies=== |
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Strategies for implementing meat-reduction among populations include large-scale [[Education#Development|education]] and awareness building to promote more sustainable consumption styles. Other types of policy interventions could accelerate these shifts and might include "[[rationing|restrictions]] or fiscal mechanisms such as [[meat tax|meat taxes]]".<ref name="10.1146/annurev-resource-111820-032340" /> In the case of fiscal mechanisms, these could be based on forms of [[Externality#Scientific calculation of external costs|scientific calculation of external costs]] (externalities currently not reflected in any way in the monetary price)<ref>{{cite journal |last1=Pieper |first1=Maximilian |last2=Michalke |first2=Amelie |last3=Gaugler |first3=Tobias |title=Calculation of external climate costs for food highlights inadequate pricing of animal products |journal=Nature Communications |date=15 December 2020 |volume=11 |issue=1 |pages=6117 |doi=10.1038/s41467-020-19474-6 |pmid=33323933 |pmc=7738510 |bibcode=2020NatCo..11.6117P |s2cid=229282344 |issn=2041-1723}}</ref> to make the [[Polluter pays principle|polluter pay]], e.g. for the damage done by excess nitrogen.<ref>{{Cite web |date=2023-01-16 |title=Have we reached 'peak meat'? Why one country is trying to limit its number of livestock |url=https://www.theguardian.com/environment/2023/jan/16/netherlands-european-union-regulations-livestock |access-date=2023-01-16 |website=the Guardian |language=en}}</ref> In the case of restrictions, this could be based on limited domestic supply or [[Personal carbon trading|Personal (Carbon) Allowances (certificates and credits which would reward sustainable behavior)]].<ref>{{cite journal |last1=Fuso Nerini |first1=Francesco |last2=Fawcett |first2=Tina |last3=Parag |first3=Yael |last4=Ekins |first4=Paul |title=Personal carbon allowances revisited |journal=Nature Sustainability |date=December 2021 |volume=4 |issue=12 |pages=1025–1031 |doi=10.1038/s41893-021-00756-w |s2cid=237101457 |language=en |issn=2398-9629|doi-access=free |bibcode=2021NatSu...4.1025F }}</ref><ref>{{Cite web |title=A blueprint for scaling voluntary carbon markets {{!}} McKinsey |url=https://www.mckinsey.com/business-functions/sustainability/our-insights/a-blueprint-for-scaling-voluntary-carbon-markets-to-meet-the-climate-challenge |access-date=2022-06-18 |website=www.mckinsey.com}}</ref> |
Strategies for implementing meat-reduction among populations include large-scale [[Education#Development|education]] and awareness building to promote more sustainable consumption styles. Other types of policy interventions could accelerate these shifts and might include "[[rationing|restrictions]] or fiscal mechanisms such as [[meat tax|[meat] taxes]]".<ref name="10.1146/annurev-resource-111820-032340" /> In the case of fiscal mechanisms, these could be based on forms of [[Externality#Scientific calculation of external costs|scientific calculation of external costs]] (externalities currently not reflected in any way in the monetary price)<ref>{{cite journal |last1=Pieper |first1=Maximilian |last2=Michalke |first2=Amelie |last3=Gaugler |first3=Tobias |title=Calculation of external climate costs for food highlights inadequate pricing of animal products |journal=Nature Communications |date=15 December 2020 |volume=11 |issue=1 |pages=6117 |doi=10.1038/s41467-020-19474-6 |pmid=33323933 |pmc=7738510 |bibcode=2020NatCo..11.6117P |s2cid=229282344 |issn=2041-1723}}</ref> to make the [[Polluter pays principle|polluter pay]], e.g. for the damage done by excess nitrogen.<ref>{{Cite web |date=2023-01-16 |title=Have we reached 'peak meat'? Why one country is trying to limit its number of livestock |url=https://www.theguardian.com/environment/2023/jan/16/netherlands-european-union-regulations-livestock |access-date=2023-01-16 |website=the Guardian |language=en}}</ref> In the case of restrictions, this could be based on limited domestic supply or [[Personal carbon trading|Personal (Carbon) Allowances (certificates and credits which would reward sustainable behavior)]].<ref>{{cite journal |last1=Fuso Nerini |first1=Francesco |last2=Fawcett |first2=Tina |last3=Parag |first3=Yael |last4=Ekins |first4=Paul |title=Personal carbon allowances revisited |journal=Nature Sustainability |date=December 2021 |volume=4 |issue=12 |pages=1025–1031 |doi=10.1038/s41893-021-00756-w |s2cid=237101457 |language=en |issn=2398-9629|doi-access=free |bibcode=2021NatSu...4.1025F }}</ref><ref>{{Cite web |title=A blueprint for scaling voluntary carbon markets {{!}} McKinsey |url=https://www.mckinsey.com/business-functions/sustainability/our-insights/a-blueprint-for-scaling-voluntary-carbon-markets-to-meet-the-climate-challenge |access-date=2022-06-18 |website=www.mckinsey.com}}</ref> |
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Relevant to such a strategy, estimating the environmental impacts of food products in a [[standardization|standardized]] way – as has been done with [[Life-cycle assessment#LCA dataset creation|a dataset]] of more than 57,000 food [[Product (business)|products]] in supermarkets – could also be used to inform consumers or in [[policy]], making consumers more aware of the environmental impacts of animal-based products (or requiring them to take such into consideration).<ref>{{cite news |title=These are the UK supermarket items with the worst environmental impact |url=https://www.newscientist.com/article/2332392-these-are-the-uk-supermarket-items-with-the-worst-environmental-impact/ |access-date=14 September 2022 |work=New Scientist}}</ref><ref>{{cite journal |last1=Clark |first1=Michael |last2=Springmann |first2=Marco |last3=Rayner |first3=Mike |last4=Scarborough |first4=Peter |last5=Hill |first5=Jason |last6=Tilman |first6=David |last7=Macdiarmid |first7=Jennie I. |last8=Fanzo |first8=Jessica |last9=Bandy |first9=Lauren |last10=Harrington |first10=Richard A. |title=Estimating the environmental impacts of 57,000 food products |journal=Proceedings of the National Academy of Sciences |date=16 August 2022 |volume=119 |issue=33 |pages=e2120584119 |doi=10.1073/pnas.2120584119 |pmid=35939701 |pmc=9388151 |bibcode=2022PNAS..11920584C |language=en |issn=0027-8424|doi-access=free}}</ref> |
Relevant to such a strategy, estimating the environmental impacts of food products in a [[standardization|standardized]] way – as has been done with [[Life-cycle assessment#LCA dataset creation|a dataset]] of more than 57,000 food [[Product (business)|products]] in supermarkets – could also be used to inform consumers or in [[policy]], making consumers more aware of the environmental impacts of animal-based products (or requiring them to take such into consideration).<ref>{{cite news |title=These are the UK supermarket items with the worst environmental impact |url=https://www.newscientist.com/article/2332392-these-are-the-uk-supermarket-items-with-the-worst-environmental-impact/ |access-date=14 September 2022 |work=New Scientist}}</ref><ref>{{cite journal |last1=Clark |first1=Michael |last2=Springmann |first2=Marco |last3=Rayner |first3=Mike |last4=Scarborough |first4=Peter |last5=Hill |first5=Jason |last6=Tilman |first6=David |last7=Macdiarmid |first7=Jennie I. |last8=Fanzo |first8=Jessica |last9=Bandy |first9=Lauren |last10=Harrington |first10=Richard A. |title=Estimating the environmental impacts of 57,000 food products |journal=Proceedings of the National Academy of Sciences |date=16 August 2022 |volume=119 |issue=33 |pages=e2120584119 |doi=10.1073/pnas.2120584119 |pmid=35939701 |pmc=9388151 |bibcode=2022PNAS..11920584C |language=en |issn=0027-8424|doi-access=free}}</ref> |
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