m Bot: Migrating 4 interwiki links, now provided by Wikidataond:q1218450
|
No edit summary
|
||
Line 1: | Line 1: | ||
{{Nofootnotes|date=February 2008}} |
{{Nofootnotes|date=February 2008}} |
||
[[File:Lacón-Mercado.jpg|thumb|Lacón]] |
[[File:Lacón-Mercado.jpg|thumb|''Lacón'']] |
||
[[File:Lacón con patatas y grelos.jpg|thumb|Lacón con patatas y grelos]] |
[[File:Lacón con patatas y grelos.jpg|thumb|''Lacón con patatas y grelos'']] |
||
'''Lacón |
'''''Lacón gallego''''' ({{IPA-es|laˈkoŋ gaˈʎeɣo}}, "Galician-style ''Lacón'' [pork shoulder]") is a dried ham product from [[Galicia (Spain)|Galicia]], [[Spain]] with ''[[Protected geographical indications in the European Union|PGI]]'' status under European law. |
||
Historically, Lacón has been mentioned in texts since at least the 17th century. |
Historically, ''Lacón'' has been mentioned in texts since at least the 17th century. |
||
Under law, production of Lacón |
Under law, production of ''Lacón gallego'' may take place solely in Galicia, from the rearing and slaughter of the pigs, to the curing of the final product. The actual product is only made with the shoulder, rather than the whole leg, as is usual with other ''[[jamón]]es'' (hams). |
||
The following breeds of pig may be used to make Lacón:[[Celt (pig)|Celt]], [[Large White (pig)|Large White]], [[Landrace]] or [[Duroc (pig)|Duroc]], and in there are two type of Lacón, depending on how the pig is reared; |
The following breeds of pig may be used to make ''Lacón'': [[Celt (pig)|Celt]], [[Large White (pig)|Large White]], [[Landrace]] or [[Duroc (pig)|Duroc]], and in there are two type of ''Lacón'', depending on how the pig is reared; |
||
* |
*''Traditional Lacón gallego'' may be called so when the pig has been fed on a diet of only natural feed, e.g. [[acorn]]s, [[cereal]]s, [[chestnut]]s and other vegetable foods for ''at least'' the last three months before slaughter. |
||
* |
*''Lacón gallego'' when the pig has been fed on the feeds authorised by the regulatory board for up until slaughter. |
||
Those feeds that are unauthorised by the board are forbidden, these include oils and fish, and their derivatives. |
Those feeds that are unauthorised by the board are forbidden, these include oils and fish, and their derivatives. |
||
==References== |
==References== |
||
[http://www.crlacongallego.com/ Official Site] |
*[http://www.crlacongallego.com/ Official Site] |
||
{{ham}} |
{{ham}} |
This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (February 2008) (Learn how and when to remove this message)
|
Lacón gallego (Spanish pronunciation: [laˈkoŋ gaˈʎeɣo], "Galician-style Lacón [pork shoulder]") is a dried ham product from Galicia, Spain with PGI status under European law.
Historically, Lacón has been mentioned in texts since at least the 17th century.
Under law, production of Lacón gallego may take place solely in Galicia, from the rearing and slaughter of the pigs, to the curing of the final product. The actual product is only made with the shoulder, rather than the whole leg, as is usual with other jamónes (hams).
The following breeds of pig may be used to make Lacón: Celt, Large White, LandraceorDuroc, and in there are two type of Lacón, depending on how the pig is reared;
Those feeds that are unauthorised by the board are forbidden, these include oils and fish, and their derivatives.
| |
---|---|
Types of ham |
|
Ham dishes |
|
Ham producers |
|
Related articles |
|
|
This meat-related article is a stub. You can help Wikipedia by expanding it. |
This Spanish cuisine–related article is a stub. You can help Wikipedia by expanding it. |