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[[File:WLA ima Ming burial figurine table.jpg|thumb|Ceramic meal in a [[Ming Dynasty]] burial figurine table]] |
[[File:WLA ima Ming burial figurine table.jpg|thumb|Ceramic meal in a [[Ming Dynasty]] burial figurine table]] |
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:* [[Tea (meal)#Evening high tea|High tea]] – British meal usually eaten in the early evening.<ref name="Tea"/> |
:* [[Tea (meal)#Evening high tea|High tea]] – British meal usually eaten in the early evening.<ref name="Tea"/> |
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* Linner/Lupper/Dunch/Dinch –- Not in general use. Linner is a late lunch or almost dinner meal. The name comes in reference to brunch, being a combination of the words "lunch" and "dinner" or "supper |
* Linner/Lupper/Dunch/Dinch –- Not in general use. Linner is a late lunch or almost dinner meal. The name comes in reference to brunch, being a combination of the words "lunch" and "dinner" or "supper".<ref>{{Cite web|url=https://nypost.com/2010/06/13/the-ladies-who-linner/|title=The ladies who 'linner'|last=Kaplan|first=Don|date=2010-06-13|website=New York Post|language=en|access-date=2019-06-17}}</ref> Dunch comes in reference to brunch, being a combination of "dinner and "lunch". An alternate historical term is ''Russin.''<ref>{{Cite web|url=https://www.gutenberg.org/files/41975/41975-h/41975-h.htm|title=A Dictionary of the First, or Oldest Words in the English Language|last=Colderigde|first=Herbert|date=1862|website=Project Gutenberg|language=en|access-date=2023-07-05}}</ref> |
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* [[Dinner]] – Usually the largest and most elaborate meal of the day, which can replace either lunch, high tea, or supper. However, the term "dinner" can have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of day.<ref>{{cite web|last=Olver|first=Lynne|author-link=Lynne Olver|title=Meal times|url=http://www.foodtimeline.org/foodfaq7.html#mealtimes|work=[[The Food Timeline]]|access-date=2 April 2014}}</ref> Historically, in British culture, dinner was taken at midday for children and manual workers; in the early evening for office workers; and in the late evening by the wealthier elements of society. During the latter half of the 20th century there has been a cultural shift towards everyone having the main meal in the late evening. The meaning as the evening meal, now generally the largest of the day, is becoming standard in most parts of the English-speaking world. |
* [[Dinner]] – Usually the largest and most elaborate meal of the day, which can replace either lunch, high tea, or supper. However, the term "dinner" can have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of day.<ref>{{cite web|last=Olver|first=Lynne|author-link=Lynne Olver|title=Meal times|url=http://www.foodtimeline.org/foodfaq7.html#mealtimes|work=[[The Food Timeline]]|access-date=2 April 2014}}</ref> Historically, in British culture, dinner was taken at midday for children and manual workers; in the early evening for office workers; and in the late evening by the wealthier elements of society. During the latter half of the 20th century there has been a cultural shift towards everyone having the main meal in the late evening. The meaning as the evening meal, now generally the largest of the day, is becoming standard in most parts of the English-speaking world. |
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* [[Supper]] – light meal eaten in the late evening; as early as 7pm or as late as midnight. Usually eaten when the main meal of the day is taken at lunchtime or high tea. |
* [[Supper]] – light meal eaten in the late evening; as early as 7pm or as late as midnight. Usually eaten when the main meal of the day is taken at lunchtime or high tea. |
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* [[Multicourse meal]] – meal of multiple dishes served in sequence. |
* [[Multicourse meal]] – meal of multiple dishes served in sequence. |
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** [[Full course dinner]] – in its simplest form, it can consist of three or four courses, such as soup, salad, meat and dessert. In formal dining, a full course dinner can consist of many courses, and in some instances the courses are carefully planned to complement each other gastronomically. |
** [[Full course dinner]] – in its simplest form, it can consist of three or four courses, such as soup, salad, meat and dessert. In formal dining, a full course dinner can consist of many courses, and in some instances the courses are carefully planned to complement each other gastronomically. |
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** [[Main course]] – featured or primary dish in a meal consisting of several courses. It usually follows the [[entrée]] ("entry") course. In the United States it may in fact be called "entree |
** [[Main course]] – featured or primary dish in a meal consisting of several courses. It usually follows the [[entrée]] ("entry") course. In the United States it may in fact be called "entree". |
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* [[Picnic]] – outdoor meal where one brings one's food, such as a [[sandwich]] or a prepared meal (sometimes in a [[picnic basket]]). It often takes place in a natural or recreational area, such as a park, forest, beach, or lawn. On long drives a picnic may take place at a roadside stop such as a [[rest area]]. Picnics are often consumed on a [[picnic table]]. |
* [[Picnic]] – outdoor meal where one brings one's food, such as a [[sandwich]] or a prepared meal (sometimes in a [[picnic basket]]). It often takes place in a natural or recreational area, such as a park, forest, beach, or lawn. On long drives a picnic may take place at a roadside stop such as a [[rest area]]. Picnics are often consumed on a [[picnic table]]. |
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* [[Platter (dinner)|Platter]] – |
* [[Platter (dinner)|Platter]] – |
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** [[Course (food)|Course]] – specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with fries would be considered a single course, and most likely the entire meal. ''See also [[full course dinner]].'' |
** [[Course (food)|Course]] – specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with fries would be considered a single course, and most likely the entire meal. ''See also [[full course dinner]].'' |
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*** [[Hors d'oeuvre]] – literally "apart from the [main] work") or the first course, is a food item served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of cutlery).<ref>{{cite web|url=http://www.oxforddictionaries.com/definition/english/hors-d%27oeuvre?q=Hors+d%27oeuvre|archive-url=https://web.archive.org/web/20140915173652/http://www.oxforddictionaries.com/definition/english/hors-d%27oeuvre?q=Hors+d%27oeuvre|url-status=dead|archive-date=September 15, 2014|title=hors d'oeuvre - definition of hors d'oeuvre in English from the Oxford dictionary|work=oxforddictionaries.com|access-date=18 March 2015}}</ref> Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating. |
*** [[Hors d'oeuvre]] – literally "apart from the [main] work") or the first course, is a food item served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of cutlery).<ref>{{cite web|url=http://www.oxforddictionaries.com/definition/english/hors-d%27oeuvre?q=Hors+d%27oeuvre|archive-url=https://web.archive.org/web/20140915173652/http://www.oxforddictionaries.com/definition/english/hors-d%27oeuvre?q=Hors+d%27oeuvre|url-status=dead|archive-date=September 15, 2014|title=hors d'oeuvre - definition of hors d'oeuvre in English from the Oxford dictionary|work=oxforddictionaries.com|access-date=18 March 2015}}</ref> Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating. |
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*** [[Entrée]] – dish served before the main course, or between two principal courses of a meal.<ref name="Oxford Dictionaries">[https://web.archive.org/web/20110722055750/http://oxforddictionaries.com/definition/entr%C3%A9e Oxford Dictionaries]</ref><ref name="American Heritage Dictionary">[http://education.yahoo.com/reference/dictionary/entry/entree American Heritage Dictionary] {{webarchive|url=https://web.archive.org/web/20111021135411/http://education.yahoo.com/reference/dictionary/entry/entree |date=2011-10-21 }}</ref><ref name="Grand dictionnaire de cuisine">According to [[Alexandre Dumas, père|Alexandre Dumas]]' [http://www.dumaspere.com/pages/biblio/chapitrecuisine.php?lid=c1&cid=369 ''Grand dictionnaire de cuisine''] {{webarchive|url=https://web.archive.org/web/20081121115252/http://www.dumaspere.com/pages/biblio/chapitrecuisine.php?lid=c1&cid=369 |date=2008-11-21 }} (1871), an entrée is a『Préparation chaude qui accompagne ou suit le potage,』a "hot preparation that accompanies or follows the soup |
*** [[Entrée]] – dish served before the main course, or between two principal courses of a meal.<ref name="Oxford Dictionaries">[https://web.archive.org/web/20110722055750/http://oxforddictionaries.com/definition/entr%C3%A9e Oxford Dictionaries]</ref><ref name="American Heritage Dictionary">[http://education.yahoo.com/reference/dictionary/entry/entree American Heritage Dictionary] {{webarchive|url=https://web.archive.org/web/20111021135411/http://education.yahoo.com/reference/dictionary/entry/entree |date=2011-10-21 }}</ref><ref name="Grand dictionnaire de cuisine">According to [[Alexandre Dumas, père|Alexandre Dumas]]' [http://www.dumaspere.com/pages/biblio/chapitrecuisine.php?lid=c1&cid=369 ''Grand dictionnaire de cuisine''] {{webarchive|url=https://web.archive.org/web/20081121115252/http://www.dumaspere.com/pages/biblio/chapitrecuisine.php?lid=c1&cid=369 |date=2008-11-21 }} (1871), an entrée is a『Préparation chaude qui accompagne ou suit le potage,』a "hot preparation that accompanies or follows the soup".</ref> |
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*** [[Main course]] – featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course. In the United States and parts of Canada, it may be called "entrée |
*** [[Main course]] – featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course. In the United States and parts of Canada, it may be called "entrée". |
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*** [[Dessert]] – typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items. In world cultures there are a wide variety of desserts including cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. |
*** [[Dessert]] – typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items. In world cultures there are a wide variety of desserts including cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. |
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** [[Dish (food)|Dishes]] – specific food preparation, a "distinct article or variety of food",<ref>[[OED]]</ref> with [[cooking]] finished, and ready to eat, or be served. A "dish" may be served on tableware, or may be eaten out of hand; but breads are generally not called "dishes |
** [[Dish (food)|Dishes]] – specific food preparation, a "distinct article or variety of food",<ref>[[OED]]</ref> with [[cooking]] finished, and ready to eat, or be served. A "dish" may be served on tableware, or may be eaten out of hand; but breads are generally not called "dishes". |
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*** Types of dishes |
*** Types of dishes |
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**** [[Entrée]] – dish served before the main course, or between two principal courses of a meal.<ref name="Oxford Dictionaries"/><ref name="American Heritage Dictionary"/><ref name="Grand dictionnaire de cuisine"/> |
**** [[Entrée]] – dish served before the main course, or between two principal courses of a meal.<ref name="Oxford Dictionaries"/><ref name="American Heritage Dictionary"/><ref name="Grand dictionnaire de cuisine"/> |
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Latin: A a Á á À à  â Ä ä Ǎ ǎ Ă ă Ā ā à ã Å å Ą ą Æ æ Ǣ ǣ B b C c Ć ć Ċ ċ Ĉ ĉ Č č Ç ç D d Ď ď Đ đ Ḍ ḍ Ð ð E e É é È è Ė ė Ê ê Ë ë Ě ě Ĕ ĕ Ē ē Ẽ ẽ Ę ę Ẹ ẹ Ɛ ɛ Ǝ ǝ Ə ə F f G g Ġ ġ Ĝ ĝ Ğ ğ Ģ ģ H h Ĥ ĥ Ħ ħ Ḥ ḥ I i İ ı Í í Ì ì Î î Ï ï Ǐ ǐ Ĭ ĭ Ī ī Ĩ ĩ Į į Ị ị J j Ĵ ĵ K k Ķ ķ L l Ĺ ĺ Ŀ ŀ Ľ ľ Ļ ļ Ł ł Ḷ ḷ Ḹ ḹ M m Ṃ ṃ N n Ń ń Ň ň Ñ ñ Ņ ņ Ṇ ṇ Ŋ ŋ O o Ó ó Ò ò Ô ô Ö ö Ǒ ǒ Ŏ ŏ Ō ō Õ õ Ǫ ǫ Ọ ọ Ő ő Ø ø Œ œ Ɔ ɔ P p Q q R r Ŕ ŕ Ř ř Ŗ ŗ Ṛ ṛ Ṝ ṝ S s Ś ś Ŝ ŝ Š š Ş ş Ș ș Ṣ ṣ ß T t Ť ť Ţ ţ Ț ț Ṭ ṭ Þ þ U u Ú ú Ù ù Û û Ü ü Ǔ ǔ Ŭ ŭ Ū ū Ũ ũ Ů ů Ų ų Ụ ụ Ű ű Ǘ ǘ Ǜ ǜ Ǚ ǚ Ǖ ǖ V v W w Ŵ ŵ X x Y y Ý ý Ŷ ŷ Ÿ ÿ Ỹ ỹ Ȳ ȳ Z z Ź ź Ż ż Ž ž ß Ð ð Þ þ Ŋ ŋ Ə ə
Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω {{Polytonic|}}
Cyrillic: А а Б б В в Г г Ґ ґ Ѓ ѓ Д д Ђ ђ Е е Ё ё Є є Ж ж З з Ѕ ѕ И и І і Ї ї Й й Ј ј К к Ќ ќ Л л Љ љ М м Н н Њ њ О о П п Р р С с Т т Ћ ћ У у Ў ў Ф ф Х х Ц ц Ч ч Џ џ Ш ш Щ щ Ъ ъ Ы ы Ь ь Э э Ю ю Я я ́
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