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{{See also|History of Portuguese wine}} |
{{See also|History of Portuguese wine}} |
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The wine-producing Douro region is the third oldest protected [[appellation|wine region]] in the world after [[Chianti]], in 1716 |
The wine-producing Douro region is the third oldest protected [[appellation|wine region]] in the world after [[Chianti]], in 1716 and [[Tokaj]], in 1730. |
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In 1756, during the rule of the [[Sebastião José de Carvalho e Melo, 1st Marquis of Pombal|Marquis of Pombal]], the [[Companhia Geral da Agricultura das Vinhas do Alto Douro]] (C.G.A.V.A.D., also known as the General Company of Viticulture of the Upper Douro or [[Douro Wine Company]]), was founded to guarantee the quality of the product and fair pricing to the end consumer. The C.G.A.V.A.D. was also in charge of regulating which port wine would be for export or internal consumption and managing the protected geographic indication.<ref name="ocw"/>{{rp|536–540}} |
In 1756, during the rule of the [[Sebastião José de Carvalho e Melo, 1st Marquis of Pombal|Marquis of Pombal]], the [[Companhia Geral da Agricultura das Vinhas do Alto Douro]] (C.G.A.V.A.D., also known as the General Company of Viticulture of the Upper Douro or [[Douro Wine Company]]), was founded to guarantee the quality of the product and fair pricing to the end consumer. The C.G.A.V.A.D. was also in charge of regulating which port wine would be for export or internal consumption and managing the protected geographic indication.<ref name="ocw"/>{{rp|536–540}} |
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In 1678, a Liverpool wine merchant sent two new representatives to [[Viana do Castelo Municipality|Viana do Castelo]], north of Oporto, to learn the wine trade. While on a vacation in the Douro, the two gentlemen visited the Abbot of Lamego, who treated them to a "very agreeable, sweetish and extremely smooth" wine, which had been fortified with a distilled spirit. The two Englishmen were so pleased with the product that they purchased the abbot's entire lot and shipped it home.<ref name="Southeby's pg 334">{{Cite book |last=Stevenson |first=Tom |url=https://www.worldcat.org/oclc/148799493 |title=The Sotheby's |
In 1678, a Liverpool wine merchant sent two new representatives to [[Viana do Castelo Municipality|Viana do Castelo]], north of Oporto, to learn the wine trade. While on a vacation in the Douro, the two gentlemen visited the Abbot of Lamego, who treated them to a "very agreeable, sweetish and extremely smooth" wine," which had been fortified with a distilled spirit. The two Englishmen were so pleased with the product that they purchased the abbot's entire lot and shipped it home.<ref name="Southeby's pg 334">{{Cite book |last=Stevenson |first=Tom |url=https://www.worldcat.org/oclc/148799493 |title=The Sotheby's wine encyclopedia |date=2007 |publisher=DK |others=Sotheby's |isbn=978-0-7566-3164-2 |edition=4th |location=New York, N.Y. |oclc=148799493}}</ref> |
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Port became very popular in England after the [[Methuen Treaty]] of 1703, when merchants were permitted to import it at a low duty, while war with France deprived English wine drinkers of [[French wine]]. British importers could be credited for recognising that a smooth, already fortified wine that would appeal to English palates would survive the trip to London. |
Port became very popular in England after the [[Methuen Treaty]] of 1703, when merchants were permitted to import it at a low duty, while war with France deprived English wine drinkers of [[French wine]]. British importers could be credited for recognising that a smooth, already fortified wine that would appeal to English palates would survive the trip to London. |
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Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω {{Polytonic|}}
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