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:Can't quite put OB in here for two reasons, both due to Michael Tong's ''The Shun Lee Cookbook'': |
:Can't quite put OB in here for two reasons, both due to Michael Tong's ''The Shun Lee Cookbook'': |
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:* Tong claims that Crispy OB was invented in 1973, which is before OC. |
:* Tong claims that Crispy OB was invented in 1973, which is before OC of 1987. |
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:* Tong claims inspiration from "a cold, somewhat chewy appetizer of fried, dried, and shredded beef" from Sichuan (probably 冷吃牛肉) and mentions no Hunan chicken business. |
:* Tong claims inspiration from "a cold, somewhat chewy appetizer of fried, dried, and shredded beef" from Sichuan (probably 冷吃牛肉) and mentions no Hunan chicken business. |
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:[[User:Artoria2e5|Artoria]][[User talk:Artoria2e5|2e5]] <small style="font-weight:lighter">[[Special:Contributions/Artoria2e5|🌉]]</small> 13:47, 4 August 2023 (UTC) |
:[[User:Artoria2e5|Artoria]][[User talk:Artoria2e5|2e5]] <small style="font-weight:lighter">[[Special:Contributions/Artoria2e5|🌉]]</small> 13:47, 4 August 2023 (UTC) |
This article was nominated for deletiononJanuary 5 2006. The result of the discussion was keep. |
Food and drink Start‑class Mid‑importance | |||||||||||||||||
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China Start‑class Mid‑importance | ||||||||||
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This article was the subject of a Wiki Education Foundation-supported course assignment, between 30 September 2020 and 11 December 2020. Further details are available on the course page. Student editor(s): Linyaf. Peer reviewers: PaulSereeyothin, Claymeg18, Ellass22, Ems1960, SpiritedSeagull.
Above undated message substituted from Template:Dashboard.wikiedu.org assignmentbyPrimeBOT (talk) 05:48, 17 January 2022 (UTC)[reply]
I added some more information to the article, and removed the "stub" markings. I also changed some of the information, particularly regarding the dish's regional origin. Everything I've read, including the description of the dish Eileen Yin-Fei Lo's book, suggests that it is from Hunan, not Sichuan province. If anyone else can provide a credible cite that suggests otherwise, feel free to make changes. Baronsabato 07:28, 21 August 2006 (UTC)[reply]
I changed the article once more. The deletion of one sentence that seemed to be mostly POV and gave, as far as I could tell, incorrect information (none of the recipes I have for traditional Hunan orange chicken are particularly sour) and also changing part of another sentence because I cannot find anything to suggest that orange chicken, as it is prepared in China, contains any unusual ingredients unavailable in the West.Baronsabato 06:47, 24 August 2006 (UTC)[reply]
Hi, are the edits from 205.118.100.138 legitimate? I can't tell. --Kjoonlee 16:48, 1 February 2007 (UTC)[reply]
Is it right to warn reader about the 1 whole gram of trans fat in each serving of orange chicken on wikipedia? That's somehow like a way to demoting the product, but it is indeed a fact. Lightblade 09:58, 13 February 2007 (UTC)[reply]
... Such as "Orange Beef". Drsruli (talk) 23:46, 21 August 2022 (UTC)[reply]