Contents

Talk:Orange chicken

This article was nominated for deletiononJanuary 5 2006. The result of the discussion was keep.

This article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects:

Food and drink Mid‑importance This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles Mid This article has been rated as Mid-importance on the project's importance scale. Food and Drink task list: edit history watch purge To edit this page, select here Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish Participate in project-related deletion discussions. Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this. Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here. Provide photographs and images for Category:Wikipedia requested images of food Consider joining this project's Assessment task force. List any project ideas in this section Note: These lists are transcluded from the project's tasks pages. China Mid‑importance This article is within the scope of WikiProject China, a collaborative effort to improve the coverage of China related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ChinaWikipedia:WikiProject ChinaTemplate:WikiProject ChinaChina-related articles Mid This article has been rated as Mid-importance on the project's importance scale.

This article was the subject of a Wiki Education Foundation-supported course assignment, between 30 September 2020 and 11 December 2020. Further details are available on the course page. Student editor(s): Linyaf. Peer reviewers: PaulSereeyothin, Claymeg18, Ellass22, Ems1960, SpiritedSeagull.

Above undated message substituted from Template:Dashboard.wikiedu.org assignmentbyPrimeBOT (talk) 05:48, 17 January 2022 (UTC)[reply]

I added some more information to the article, and removed the "stub" markings. I also changed some of the information, particularly regarding the dish's regional origin. Everything I've read, including the description of the dish Eileen Yin-Fei Lo's book, suggests that it is from Hunan, not Sichuan province. If anyone else can provide a credible cite that suggests otherwise, feel free to make changes. Baronsabato 07:28, 21 August 2006 (UTC)[reply]

I changed the article once more. The deletion of one sentence that seemed to be mostly POV and gave, as far as I could tell, incorrect information (none of the recipes I have for traditional Hunan orange chicken are particularly sour) and also changing part of another sentence because I cannot find anything to suggest that orange chicken, as it is prepared in China, contains any unusual ingredients unavailable in the West.Baronsabato 06:47, 24 August 2006 (UTC)[reply]

Hi, are the edits from 205.118.100.138 legitimate? I can't tell. --Kjoonlee 16:48, 1 February 2007 (UTC)[reply]

No, they were Wikipedia graffiti.VulcanOfWalden 02:36, 2 February 2007 (UTC)[reply]

Is it right to warn reader about the 1 whole gram of trans fat in each serving of orange chicken on wikipedia? That's somehow like a way to demoting the product, but it is indeed a fact. Lightblade 09:58, 13 February 2007 (UTC)[reply]

Specifying the amount of trans-fat in orange chicken is like specifying the amount of trans-fat in French fries. Without a standard recipe -- without knowledge of the fat used for deep frying -- any answer is only a ballpark guess. If a non-hydrogenated vegetable oil is used for deep frying, the answer might be zero. VulcanOfWalden 04:32, 17 February 2007 (UTC)[reply]

... Such as "Orange Beef". Drsruli (talk) 23:46, 21 August 2022 (UTC)[reply]

Can't quite put OB in here for two reasons, both due to Michael Tong's The Shun Lee Cookbook:

• Tong claims that Crispy OB was invented in 1973, which is before OC of 1987.
• Tong claims inspiration from "a cold, somewhat chewy appetizer of fried, dried, and shredded beef" from Sichuan (probably 冷吃牛肉) and mentions no Hunan chicken business.

Artoria2e5 🌉 13:47, 4 August 2023 (UTC)[reply]