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adjusted wpchina assessment
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{{WikiProject Food and drink|class=|importance=}} |
{{WikiProject Food and drink|class=stub|importance=mid}} |
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{{oldafdfull|date=[[January 5]] [[2006]]|result=keep|votepage=Orange chicken}} |
{{oldafdfull|date=[[January 5]] [[2006]]|result=keep|votepage=Orange chicken}} |
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{{WPCHINA}} |
{{WPCHINA|class=stub|importance=mid}} |
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== Article expansion == |
== Article expansion == |
Food and drink Stub‑class Mid‑importance | |||||||||||||||||
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This article was nominated for deletiononJanuary 5 2006. The result of the discussion was keep. |
China Stub‑class Mid‑importance | ||||||||||
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I added some more information to the article, and removed the "stub" markings. I also changed some of the information, particularly regarding the dish's regional origin. Everything I've read, including the description of the dish Eileen Yin-Fei Lo's book, suggests that it is from Hunan, not Sichuan province. If anyone else can provide a credible cite that suggests otherwise, feel free to make changes. Baronsabato 07:28, 21 August 2006 (UTC)[reply]
I changed the article once more. The deletion of one sentence that seemed to be mostly POV and gave, as far as I could tell, incorrect information (none of the recipes I have for traditional Hunan orange chicken are particularly sour) and also changing part of another sentence because I cannot find anything to suggest that orange chicken, as it is prepared in China, contains any unusual ingredients unavailable in the West.Baronsabato 06:47, 24 August 2006 (UTC)[reply]
Hi, are the edits from 205.118.100.138 legitimate? I can't tell. --Kjoonlee 16:48, 1 February 2007 (UTC)[reply]
Is it right to warn reader about the 1 whole gram of trans fat in each serving of orange chicken on wikipedia? That's somehow like a way to demoting the product, but it is indeed a fact. Lightblade 09:58, 13 February 2007 (UTC)[reply]