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Talk:Orange chicken

Food and drink Stub‑class Mid‑importance

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This article was nominated for deletiononJanuary 5 2006. The result of the discussion was keep.

China Stub‑class Mid‑importance

This article is within the scope of WikiProject China, a collaborative effort to improve the coverage of China related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ChinaWikipedia:WikiProject ChinaTemplate:WikiProject ChinaChina-related articles Stub This article has been rated as Stub-class on Wikipedia's content assessment scale. Mid This article has been rated as Mid-importance on the project's importance scale.

This article was the subject of a Wiki Education Foundation-supported course assignment, between 30 September 2020 and 11 December 2020. Further details are available on the course page. Student editor(s): Linyaf (article contribs). Peer reviewers: Ellass22, Ems1960, SpiritedSeagull.

I added some more information to the article, and removed the "stub" markings. I also changed some of the information, particularly regarding the dish's regional origin. Everything I've read, including the description of the dish Eileen Yin-Fei Lo's book, suggests that it is from Hunan, not Sichuan province. If anyone else can provide a credible cite that suggests otherwise, feel free to make changes. Baronsabato 07:28, 21 August 2006 (UTC)[reply]

I changed the article once more. The deletion of one sentence that seemed to be mostly POV and gave, as far as I could tell, incorrect information (none of the recipes I have for traditional Hunan orange chicken are particularly sour) and also changing part of another sentence because I cannot find anything to suggest that orange chicken, as it is prepared in China, contains any unusual ingredients unavailable in the West.Baronsabato 06:47, 24 August 2006 (UTC)[reply]

Hi, are the edits from 205.118.100.138 legitimate? I can't tell. --Kjoonlee 16:48, 1 February 2007 (UTC)[reply]

No, they were Wikipedia graffiti.VulcanOfWalden 02:36, 2 February 2007 (UTC)[reply]

Is it right to warn reader about the 1 whole gram of trans fat in each serving of orange chicken on wikipedia? That's somehow like a way to demoting the product, but it is indeed a fact. Lightblade 09:58, 13 February 2007 (UTC)[reply]

Specifying the amount of trans-fat in orange chicken is like specifying the amount of trans-fat in French fries. Without a standard recipe -- without knowledge of the fat used for deep frying -- any answer is only a ballpark guess. If a non-hydrogenated vegetable oil is used for deep frying, the answer might be zero. VulcanOfWalden 04:32, 17 February 2007 (UTC)[reply]