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Talk:Sardine

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I was looking here for information regarding the reference in a Spanish spell to "the sardine queen" I'm unsure if the reference meant to an actual queen of the fishy sardines, or if referred to Sardinia or something. Any thoughts? —The preceding unsigned comment was added by 203.114.146.222 (talk • contribs) 20:32, 4 July 2005 (UTC-7)

This is an extremely important fish, globally. It warrants a larger article. CyberAnth 05:36, 8 December 2006 (UTC)[reply]

And you can eat its spine :D (Mad Gouki (talk) 23:41, 19 November 2007 (UTC))[reply]

How are sardines usually consumed? A lot of us (me for example) have no experience with them. 68.42.98.97 (talk) 00:05, 4 July 2008 (UTC)[reply]

They are commonly eaten directly from the can or used to supplement another food (like on top of a salad). FearNotMan (talk) 20:45, 5 July 2008 (UTC)[reply]

how do you tell if sardines are clean? i understand some sardines are slaughtered, cleaned and then cooked in that order while others happen to be cooked alive, and remain whole akin to lobster, a detestable manner which i find to be unsanitary and inhumane. how would i go about inspecting them before making a puchase? should i look for certain ingredients or packing information?63.192.20.149 (talk) 01:20, 18 July 2008 (UTC)[reply]

I don't think sardines are usually cooked at all... they don't appear to be and most non-breaded seafood is not cooked before packageing, I can't see why sardines would be pre-cooked.