Break related into meat industry and meat science
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Line 15:
* [[Emu]]
* [[Goose as food|Goose]]
* [[
* [[Squab|Pigeon]]
* [[Quail as food|Quail]]
Line 49:
* [[Bat as food|Bat]]
* [[Bear hunting|Bear]]
* [[Bushmeat]]▼
* [[Wild boar|Boar]]
* [[Crocodile]]
* [[Elephant meat|Elephant]]
* [[Fox#As_food|Fox]]
* [[Iguana meat|Iguana]]
* [[Kangaroo meat|Kangaroo]]
* [[Monkey meat|Monkey]]
* [[Mouse#As_food|Mouse]]
* [[Pangolin trade|Pangolin]]
* [[Rat meat|Rat]]
Line 145 ⟶ 148:
* [[Charcuterie]]
* [[Meat chop|Chop]]
* [[Confit#Meat_confit|Confit]]
* [[Corned beef|Corned]]
* [[Curing (food preservation)|Cured]]
Line 150 ⟶ 154:
* [[Dried meat|Dried]]
* [[Dum pukht|Dum]]
* [[Fermented meat|Fermented]]
* [[Fillet (cut)|Fillet]]/[[supreme (cookery)|supreme]]
* [[Forcemeat]]
** [[Cretons]]
** [[Pâté]]
* [[Frying|Fried]]
* [[Frozen food|Frozen]]
* [[Ground meat|Ground]]
* [[Ham]]
Line 164 ⟶ 173:
* [[Offal]]
* [[Pickling|Pickled]]
* [[Pemmican]]
* [[Poaching (cooking)|Poached]]
* [[Potted meat|Potted]]
* [[Rillettes]]
* [[Roasting|Roasted]]
* [[Salting (food)#Meat|Salt-cured]]
Line 222 ⟶ 234:
| group11 = [[Meat science]]
| list11 =
* [[Beef hormone controversy]]
* [[Drip loss]]
* [[Feed conversion ratio]]
* [[Food preservation|Preservation]]
* [[Meat tenderness|Tenderness]]▼
* [[Meat water holding capacity|Water holding capacity]]
Line 231 ⟶ 245:
* [[Meat broker|Broker]]
* [[Branch house (building)|Branch house]]
* [[Boxed beef]]
* [[Butcher]]
* [[Meat cutter|Cutter]]
Line 236 ⟶ 251:
* [[Intensive animal farming|Factory farming]]
* [[Meat jobber|Jobber]]
* [[Meat-packing industry|Packing]]
* [[Animal slaughter|Slaughter]]
** [[Slaughterhouse]]
Line 242 ⟶ 258:
| list13 =
* [[Arachnophagy]]
▲* [[Bushmeat]]
* [[Human cannibalism|Cannibalism]]
* [[Case-ready meat]]
Line 249 ⟶ 264:
* [[Entomophagy in humans|Entomophagy]]
* [[Marbled meat|Marbled]]
** [[Artificial marbling|Artificial]]
▲* [[Meat tenderness]]
* [[Mystery meat]]
* [[Offal]]
* [[Non-vegetarian]]
* [[Pink slime]]
* [[Raw meat]]
* [[Red meat]]
* [[Roadkill cuisine]]
* [[Warmed-over flavor]]
* [[White meat]]
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Poultry |
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Livestock |
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Game |
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Fish |
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Shellfish and other seafood |
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Insects |
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Cuts and preparation |
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List articles |
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Ethics and psychology |
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Alternatives |
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Meat science |
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Meat industry |
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Related subjects |
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