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1 See also  





2 References  





3 External links  














Chicken longganisa







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From Wikipedia, the free encyclopedia
 


Chicken longganisa
Alternative namesChicken longaniza, longganisang manok
CourseSausage
Place of originPhilippines
Main ingredientschicken

Chicken longganisa is a Filipino fresh sausage made with minced chicken meat, garlic, onion, soy sauce, muscovado sugar, salt, vinegar, and black pepper. Vegetable extenders can also be added like carrots, turnips, or jicamas. It is sold as a healthier alternative to other kinds of longganisa. It is usually prepared without the casing ("skinless"), and is molded into shape with the use of wax paper.[1][2][3][4]

See also

[edit]

References

[edit]
  1. ^ "Chicken Longganisa with Carrots". Panlasang Pinoy Meaty Recipes. Retrieved 25 March 2019.
  • ^ "Homemade Chicken Longganisa Recipe". Yummy.ph. Retrieved 25 March 2019.
  • ^ "Skinless Chicken Longanisa". Atbp.ph. Retrieved 25 March 2019.
  • ^ "Skinless Chicken Longanisa Recipe". Casa Baluarte Filipino Recipes. Retrieved 25 March 2019.
  • [edit]
    Retrieved from "https://en.wikipedia.org/w/index.php?title=Chicken_longganisa&oldid=1190172137"

    Category: 
    Philippine sausages
    Hidden categories: 
    Articles with short description
    Short description matches Wikidata
    Commons category link from Wikidata
     



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