Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 References  














Igado






Tagalog
 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 




In other projects  



Wikimedia Commons
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 


Igado
Alternative namesHigado
Coursemain course, side dish
Place of originPhilippines
Region or stateIlocos Region
Serving temperatureWarm
Main ingredientspork liver, potatoes, carrots, bell pepper, green peas
Similar dishesMenudo (stew), Pork guisantes

Igado (orhigado) is a Filipino pork dish originating from the Ilocos Region in the Philippines.[1][2] Its name means "liver" in Spanish for which it features, although it may include other pork meats and offal also.[3][4]

The pork―liver, meat, and offal―are sliced into tiny pieces and simmered with bell pepper and green peas, producing a dish often likened to the menudo.[1] Unlike menudo, igado typically uses soy sauce (or patis) and vinegar rather than tomato sauce. Also, potatoes and carrots are optional.[5]

The dish was a favorite of Elpidio Quirino, an Ilocano, and sixth president of the Philippines.[6]

References

[edit]
  1. ^ a b Villar, Roberto (December 30, 2019). "The Convoluted Histories of Mechado, Afritada, Menudo, and Kaldereta". Esquire Magazine Philippines.
  • ^ Samonte, Quirico S. (2007). Not at the table, please. Northville, MI: Ferne Press. ISBN 1-933916-03-6. OCLC 122941823.
  • ^ "Filipino fare that sound spooky but very comforting to enjoy". The Manila Times. October 31, 2019. Retrieved May 1, 2020.
  • ^ Shaynne, Jhoana (November 13, 2019). "Igado: The Other Sought After Filipino Dish". Wonder Pinays. Retrieved May 1, 2020.
  • ^ Lott, Bebs (May 8, 2021). "Authentic Igado Recipe Recipe". Foxy Folksy. Retrieved October 9, 2023.
  • ^ Quirino, Elizabeth Ann; Quirino, Constante G. (2015). Statesman And Survivor: Elpidio Quirino 6th President of the Philippines.

  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Igado&oldid=1226225362"

    Categories: 
    Filipino cuisine
    Ilocano cuisine
    Philippine meat dishes
    Pork dishes
    Filipino cuisine stubs
    Hidden categories: 
    Articles with short description
    Short description is different from Wikidata
    Use Philippine English from April 2023
    All Wikipedia articles written in Philippine English
    Use mdy dates from April 2023
    All stub articles
     



    This page was last edited on 29 May 2024, at 09:13 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki