 
Top: Carne norte guisado with onions;
Bottom: Carne norte guisado with potatoes | |
| Alternative names | Corned beef guisado, Ginisang carne norte, Ginisang corned beef, Carne norte con patatas |
|---|---|
| Course | Main course, side dish |
| Place of origin | Philippines |
| Serving temperature | Warm |
| Main ingredients | Corned beef, onions |
| Variations | Sinabawang corned beef |
| Similar dishes | Tortang carne norte, corned beef hash |
Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion rings. It's a very simple dish and is popularly eaten for breakfast with white rice or pandesal. Finely diced potatoes, carrots, scallions, tomatoes, cabbage, bell pepper, and garlic may also be added.[1][2][3][4] A notable variant of the dish is sinabawang corned beef, which just adds beef stock or water to the dish after sautéing, making it soupier.[5][6]
 | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |
