J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 H i s t o r y
2 C o o k i n g a p p l e c u l t i v a r s
3 S e e a l s o
4 R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
C o o k i n g a p p l e
4 l a n g u a g e s
● E s p a ñ o l ● ف ا ر س ی ● F r a n ç a i s ● J a w a
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
( R e d i r e c t e d f r o m C o o k i n g a p p l e s )
Apple that is used primarily for cooking
Bramley apples Granny Smith applesRed Gravenstein apples Yellow Gravenstein Baked apple with vanilla sauce
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple [1]
Apples can be cooked down into sauce , apple butter , or fruit preserves . They can be baked in an oven and served with custard , and made into pies or apple crumble . In the UK apple sauce made from boiled and mashed apples.
A baked apple is baked in an oven until it has become soft. The core is usually removed and the resulting cavity stuffed with fruits, brown sugar , raisins , or cinnamon , and sometimes a liquor such as brandy . An apple dumpling adds a pastry crust.
John Claudius Loudon wrote in 1842:[2]
Properties of a good apple — Apples for table are characterised by a firm pulp, elevated, poignant flavour, regular form, and beautiful colouring; those for kitchen use by the property of falling as it is technically termed, or forming in general a pulpy mass of equal consistency when baked or boiled, and by a large size. Some sorts of apples have the property of falling when green, as the Keswick , Carlisle, Hawthornden , and other codlins; and some only after being ripe, as the russet tribes. Those with this property when green are particularly valuable for affording sauces to geese early in the season, and for succeeding the gooseberry in tarts.
History [ edit ]
Popular cooking apples in US, in the late 19th century:
tart varieties:
Duchess of Oldenburg, Fallawater, Gravenstein, Horse, Keswick Codlin, Red Astrachan, Rhode Island Greening, Tetofsky.
sweet varieties:
Golden Sweet, Maverack Sweet, Peach Pound Sweet, Tolman Sweet and Willis Sweet.[3]
Popular cooking apples in the early 20th century´s England:
Alfriston, Beauty of Kent, Bismark, Bramley, Cox Pomona, Dumelow, Ecklinville, Emneth Early, Golden Noble, Grenadier, Lord Grosvenor, Lord Derby, Newton Wonder, Stirling Castle, Warners King. [4]
Cooking apple cultivars [ edit ]
D = Dual purpose ( table + cooking). Cooking result[5]
Allington K
Annie Elizabeth K
Antonovka P
Arthur Turner P
Baldwin
Ballyfatten
Bancroft
Baron Ward[6]
Beacon
Beauty of Kent P
Belle de Boskoop K
Bismarck apple P
Black Amish – also consumed as an eating apple[7]
Black Twig D
Blenheim Orange [8]
Bloody Ploughman
Bountiful
Braeburn K
Bramley [9] P
Crab apple (primarily for jelly)
Burr Knot P
Byflett Seedling P
Byford Wonder K
Calville Blanc d'hiver K
Calville Rouge d´automne K
Calville Rouge d´hiver P
Campanino
Carlisle Codlin P
Carolina Red June
Carter's Blue
Catshead P
Cellini P
Charles Ross K
Chelmsford Wonder P
Cockle Pippin P
Colloggett Pippin P - K
'Cortland' D
Coul Blush
Cox Pomona P - K
Custard
Danziger Kantapfel K
Duchess of Oldenburg
Dudley Winter
Dumelow's Seedling P
Edward VII [10] P
Emneth Early
Esopus Spitzenburg D
Fallawater
Flower of Kent
Galloway K
Gennet Moyle
George Neal
Glockenapfel
Ginger Gold
Golden Noble
Golden Pippi
Golden Reinette P - K
Golden Sweet
Gragg
Gravenstein [11]
Granny Smith – also consumed as an eating apple
Greenup´s Pippin P
Grenadier
Hambledon Deux Ans P - K
Harrison Cider Apple
Hawthornden P
Howgate Wonder K
Irish Peach
Isaac Newton
James Grieve – also consumed as an eating apple
Jonathan – also consumed as an eating apple
Jumbo
Keswick Codlin P
King of the Pippins K D
Landsberger Reinette
Lane's Prince Albert [8] P
Lodi [11]
Lord Derby P
Lowell
Maiden Blush
Malinda
McIntosh [citation needed – also consumed as an eating apple
My Jewel
Newell-Kimzey (aka Airlie Red Flesh )
Newton Wonder P
Nickajack
Norfolk Biffin K
Northern greening [12]
Northern Spy [11]
Oldenburg
Paulared D
Peasgood's Nonsuch P - K
Pink Lady – also consumed as an eating apple
Pinova
Porter's
Pott's Seedling
Pumpkin Sweet apple
Queen P
Red Astrachan
Red Prince
Reverend W. Wilks P
Rhode Island Greening
Rome Beauty [11] [13]
Sandow [11]
Scotch Bridget
Scotch Dumpling
Schoolmaster P
Stirling Castle P
Smokehouse
Snow apple (aka Fameuse) [11]
Spartan
Stayman
Stirling Castle P
Surprise K
Tetofsky
Tickled Pink
Tolman Sweet
Tom Putt
Topaz
Transparante de Croncels K
Twenty Ounce K
Wagener
Warner's King P
Wealthy D
White Melrose
White Transparent
Winesap K D
Wolf River [14] K
York Imperial D
See also [ edit ]
References [ edit ]
^ Downing, Fruits and Fruit-Trees of America, 1885
^ Journal of RHS, 1906
^ The Book of Apples, 1993
^ Robert Hogg: The Fruit Manual... . 2nd ed. (London: 1862). Retrieved 22 February 2016.
^ Fertig, Judith M. (2011). Prairie Home Cooking ISBN 978-1558325821
^ a b Thomas, Harry Higgott (1902). The Book of the Apple 71
^ Mulvihill, Mary (2003). Ingenious Ireland ISBN 0684020947
^ DK Publishing (contributor) (2012). Cooking Season by Season ISBN 978-1465405180
^ a b c d e f Platt, Rutherford (2014). 1001 Questions Answered About Trees ISBN 978-0486167817
^ Weathers, John (1901). A Practical Guide to Garden Plants 1056 –1059.
^ Knox County Farm Bureau Bulletin
^ Gordon, Don (1991). Growing Fruit in the Upper Midwest ISBN 1452901066
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Cooking_apple&oldid=1189596937 " C a t e g o r i e s : ● A p p l e s ● A p p l e d i s h e s ● B a k e d f o o d s ● C o o k i n g a p p l e s H i d d e n c a t e g o r i e s : ● C S 1 e r r o r s : g e n e r i c n a m e ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s f r o m S e p t e m b e r 2 0 1 4 ● A l l a r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s ● A l l a r t i c l e s w i t h u n s o u r c e d s t a t e m e n t s ● A r t i c l e s w i t h u n s o u r c e d s t a t e m e n t s f r o m D e c e m b e r 2 0 1 5
● T h i s p a g e w a s l a s t e d i t e d o n 1 2 D e c e m b e r 2 0 2 3 , a t 2 1 : 1 4 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
