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Contents

   



(Top)
 


1 Snacks  



1.1  Indian  





1.2  Chinese  





1.3  Peranakan  





1.4  Malay  







2 Main dishes  





3 Dessert  





4 References  














Penang cuisine






فارسی
Bahasa Indonesia
Jawa

 

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From Wikipedia, the free encyclopedia
 

(Redirected from Cuisine of Penang)

A hawker stall selling rojak, a fruit dish in shrimp and chilli paste

Penang cuisine is the cuisine of the multicultural society of Penang, Malaysia. Most of these cuisine are sold at road-side stalls, known as "hawker food" and colloquially as "muckan carts". Local Penangites typically find these hawker fares cheaper and easier to eat out at due to the ubiquitousness of the hawker stalls and that they are open for much of the day and night. Penang island. On February 22, 2013, Penang was ranked by CNN Travel as one of the top ten street food cities in Asia.[1] Penang has also been voted by Lonely Planet as the top culinary destination in 2014.[2]

Snacks[edit]

Indian[edit]

Chinese[edit]

Peranakan[edit]

Malay[edit]

Main dishes[edit]

Dessert[edit]

Cendol

References[edit]

  1. ^ "Asia's 10 greatest street food cities".
  • ^ "Where are the foodies going in 2014?". Archived from the original on 25 May 2022.
  • ^ "Penang Special Samosa @ Little India". 8 January 2010.
  • ^ "Woodlands Indian Vegetarian - Penang".
  • ^ "Ghee Hiang".
  • ^ "The unbeatable banana leaf rice that hits the spot".
  • ^ "Passions of Kerala New World Park".
  • ^ "How to make Penang Acar". 13 June 2013.
  • ^ Penang Hawker Food

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Penang_cuisine&oldid=1216835106"

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    Penang
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