The cuisine of Toronto reflects Toronto's size and multicultural diversity.[1][2][3] Ethnic neighbourhoods throughout the city focus on specific cuisines,[4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, KoreaninKoreatown, GreekonThe Danforth, Italian cuisineinLittle Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and Indian/PakistaniinLittle India. Other world cuisines available in the city include Portuguese, Hungarian, Japanese, and Caribbean. Toronto's large Jewish population has given rise to many Jewish restaurants and delis, with varying adherence to kosher rules.[5][6]
Notable chefs from or based in Toronto:
Toronto has a long history of beer brewing. Eugene O'Keefe, founder of O'Keefe Brewing Company, grew up in Toronto, to which his family had emigrated from Ireland in 1832. O'Keefe was the first to produce lager beer in Canada along with the traditional ale and porter.
Notable breweries in the city include Amsterdam Brewing Company, Mill Street Brewery, and Steam Whistle Brewing.
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