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Contents

   



(Top)
 


1 Ingredients  





2 See also  





3 References  














Curry pie







 

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From Wikipedia, the free encyclopedia
 


Curry pie
Alternative namesCurry Puff
TypeSavoury pie
CourseSnack
Place of originUnited Kingdom
Serving temperatureHot
Main ingredientsPie crust, curry
VariationsIndian curry, Thai curry

Curry pie is a variety of savoury pie served in the United Kingdom. It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell. Curry pies are a popular pub meal in the United Kingdom, often accompanied by chips.

Ingredients

[edit]

In Australia and New Zealand, as well as serving pies made with an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, greenoryellow curry.[1][2]

See also

[edit]

References

[edit]
  1. ^ "Thai red curry vegetable pie". The Australian Women’s Weekly Food. Retrieved 24 May 2022.
  • ^ "Green chicken curry pie". Taste Australia. Retrieved 24 May 2022.

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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Curry_pie&oldid=1186520344"

    Categories: 
    British pies
    British cuisine
    Australian pies
    New Zealand pies
    Indian cuisine in the United Kingdom
    Savoury pies
    Pie stubs
    British cuisine stubs
    Hidden categories: 
    Use dmy dates from April 2022
    Articles needing additional references from June 2022
    All articles needing additional references
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    This page was last edited on 23 November 2023, at 18:51 (UTC).

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