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Steak and oyster pie , also known as beef and oyster pie is a traditional Victorian [1] English dish.[2] [3] It is also common in Australia and New Zealand . In Ireland , it has been prepared by the Ballymaloe House ,[4] and as a classic dish of the Ballymaloe Cookery School .[5] In the United States, it's a regional dish of Norfolk, Virginia.[citation needed ] There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven , where it is slow-cooked until gelatinous.[6] In New Zealand, steak and oyster pie may be made with Bluff oysters. It may also be made with ale .[7] [8] The dish is prepared by Rick Stein using Guinness beer.
See also [ edit ]
References [ edit ]
^ "Eugene Register-Guard - Google News Archive Search" . Retrieved 14 September 2016 .
^ "Steak and Oyster Pie" . Spectacularly Delicious. 2011-03-08. Retrieved 2012-08-04 .
^ "Mostly Food Journal - Cookbook Review - A Year at Ballymaloe" . Mostlyfood.co.uk. 2010-07-31. Archived from the original on 2015-06-18. Retrieved 2012-07-31 .
^ "Schenectady Gazette - Google News Archive Search" . Retrieved 14 September 2016 .
^ "Beef and Oyster Pie" . Dinner Diary. Retrieved 2012-08-04 .
^ Michael Caines. "Food - Recipes : Beef, oyster and ale pie" . BBC. Retrieved 2012-08-04 .
External links [ edit ]
Recipe from a 1909 New Zealand publication
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Steak_and_oyster_pie&oldid=1146465617 "
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