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Type | Hong Kong pastry | ||||||||||
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Place of origin | Hong Kong | ||||||||||
Main ingredients | Curry beef | ||||||||||
Other information | |||||||||||
Chinese name | |||||||||||
Chinese | 1. 咖喱酥 2. 咖喱酥餃 3. 咖喱角 | ||||||||||
Jyutping | kaa1 lei1 sou1 | ||||||||||
Hanyu Pinyin | gā lí sū | ||||||||||
Literal meaning | 1. Curry Puff 2. Curry Jiaozi 3. Curry Triangle | ||||||||||
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Acurry beef turnoverorcurry puff is a type of Chinese pastry.[1][2][3]
The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside.[3] The outer shell is crispy and flaky.[1] It is one of the standard pastries in Hong Kong. They are also available in Chinese bakeries.[1]
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Dishes and meals |
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Xiaochi |
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Snacks and desserts |
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Beverages |
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Ingredients |
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Chefs |
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Miscellaneous |
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