Glycolic acid (orhydroxyacetic acid; chemical formula HOCH2CO2H) is a colorless, odorless and hygroscopiccrystalline solid, highly soluble in water. It is used in various skin-care products. Glycolic acid is widespread in nature. A glycolate (sometimes spelled "glycollate") is a saltorester of glycolic acid.
The name "glycolic acid" was coined in 1848 by French chemist Auguste Laurent (1807–1853). He proposed that the amino acidglycine—which was then called glycocolle—might be the amine of a hypothetical acid, which he called "glycolic acid" (acide glycolique).[5]
Glycolic acid was first prepared in 1851 by German chemist Adolph Strecker (1822–1871) and Russian chemist Nikolai Nikolaevich Sokolov (1826–1877). They produced it by treating hippuric acid with nitric acid and nitrogen dioxide to form an esterofbenzoic acid and glycolic acid (C6H5C(=O)OCH2COOH), which they called "benzoglycolic acid" (Benzoglykolsäure; also benzoyl glycolic acid). They boiled the ester for days with dilute sulfuric acid, thereby obtaining benzoic acid and glycolic acid (Glykolsäure).[6][7]
Glycolic acid can be synthesized in various ways. The predominant approaches use a catalyzed reaction of formaldehyde with synthesis gas (carbonylation of formaldehyde), for its low cost.[8]
Glycolic acid is slightly stronger than acetic acid due to the electron-withdrawing power of the terminal hydroxyl group. The carboxylate group can coordinate to metal ions, forming coordination complexes. Of particular note are the complexes with Pb2+ and Cu2+ which are significantly stronger than complexes with other carboxylic acids. This indicates that the hydroxyl group is involved in complex formation, possibly with the loss of its proton.[12]
Glycolic acid is a useful intermediate for organic synthesis, in a range of reactions including: oxidation-reduction, esterification and long chain polymerization. It is used as a monomer in the preparation of polyglycolic acid and other biocompatiblecopolymers (e.g. PLGA). Commercially, important derivatives include the methyl (CAS# 96-35-5) and ethyl (CAS# 623-50-7) esters which are readily distillable (boiling points 147–149 °C and 158–159 °C, respectively), unlike the parent acid. The butyl ester (b.p. 178–186 °C) is a component of some varnishes, being desirable because it is nonvolatile and has good dissolving properties.[9]
Because photorespiration is a wasteful side reaction in regard to photosynthesis, much effort has been devoted to suppressing its formation. One process converts glycolate into glycerate without using the conventional BASS6 and PLGG1 route; see glycerate pathway.[15][16]
^United States National Library of Medicine "Hydroxyacetic Acid" in TOXNET Hazardous Substances Data Bank (HSDB), citing Gerhartz, W. (exec ed.), Ullmann's Encyclopedia of Industrial Chemistry. 5th ed.Vol A1: Deerfield Beach, FL: VCH Publishers, 1985 to Present., p. VA13 509.
^Laurent, Auguste (1848). "Sur les acides amidés et le sucre de gélatine"Archived 2020-07-27 at the Wayback Machine ("On aminated acids and the sugar of gelatine [i.e., glycine]"), Annales de Chimie et de Physique, 3rd series, 23: 110–123. From p. 112: "Appelons ce dernier acide glycolique ... " ("Let us call the latter 'glycolic acid' ...")
^Socoloff, Nicolaus and Strecker, Adolph (1851) "Untersuchung einiger aus der Hippursäure entstehenden Producte"Archived 2020-07-27 at the Wayback Machine ("Investigation of some products that arise from hippuric acid"), Annalen der Chemie und Pharmacie, 80: 17–43. For their production of glycolic acid, see pp. 34–37. Note: Strecker and Sokolov's empirical formula for glycolic acid (viz, C4H4O6) was incorrect, because like many chemists at that time, they used the wrong atomic masses for carbon (6 instead of 12) and for oxygen (8 instead of 16).
^(Socoloff and Strecker, 1851), p. 37. In recognition of Laurent's correct surmise, Strecker and Sokolov named glycolic acid: "Die in dem Barytsalz enthaltene Säure C4H3O5 oder als Säurehydrat gedacht C4H4O6 kommt mit der Säure überein, als deren Amidverbindung man das Glycocoll betrachten kann, und welche daher von Laurent den Namen Glycolsäure erhalten hat." (The acid C4H3O5 contained in the barium salt — or considered as the acid hydrate C4H4O6 — is consistent with the acid whose amide can be regarded as glycocoll and which therefore obtained from Laurent the name "glycolic acid".)
^"Glycolic acid". thaipolychemicals.weebly.com. Archived from the original on 2017-08-25. Retrieved 2017-05-02.
^Sigel, Astrid; Operschall, Bert P.; Sigel, Helmut (2017). "Chapter 11. Complex Formation of Lead(II) with Nucleotides and Their Constituents". In Astrid, S.; Helmut, S.; Sigel, R. K. O. (eds.). Lead: Its Effects on Environment and Health. Metal Ions in Life Sciences. Vol. 17. de Gruyter. pp. 319–402. doi:10.1515/9783110434330-011. PMID28731304.
^"Glycolic Acid MSDS". ICSC:NENG1537 International Chemical Safety Cards (WHO/IPCS/ILO). CDC/NIOSH. Archived from the original on 2005-09-21. Retrieved 2006-06-08.
