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Huachinango a la Veracruzana Alternative names Veracruz-Style Red Snapper Course Main Place of origin Mexico Region or state Veracruz Main ingredients Red snapper (fish)
Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz , Mexico .
It has been called the signature dish of the state of Veracruz.
It combines ingredients and cooking methods from Spain and from pre-colonial Mexico.
The use of olives and capers give something of a Mediterranean flavor to the dish,
and shows the Spanish influence.
Traditionally, a whole red snapper is used, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic.
A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender.
Capers and raisins may also be used.
If red snapper is not available, another type of rockfish may be substituted.
The dish is traditionally served with small roasted potatoes and Mexican-style white rice.
See also
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Notes
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References
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Johansen, Heidi Leigh (2006-08-29). Fodor's 2007 Mexico ISBN 978-1-4000-1678-5 . Retrieved 2013-05-17 .
Kenyon, Chelsie (2010). Knack Mexican Cooking: A Step-by-step Guide to Authentic Dishes Made Easy ISBN 978-0-7627-6206-4 . Retrieved 2013-05-17 .
Kenyon, Chelsie (2013). "Huachinango a la Veracruzana- Red Snapper with a Spicy Red Sauce" . About.com . Retrieved 2013-05-17 .
Kittler, Pamela Goyan; Sucher, Kathryn; Nahikian-Nelms, Marcia (2011-08-22). Food and Culture ISBN 978-0-538-73497-4 . Retrieved 2013-05-17 .
MacVeigh, Jeremy (2008-08-08). International Cuisine ISBN 978-1-4180-4965-2 . Retrieved 2013-05-17 .
Remolina, Sergio (July 2012). "Huachinango a la Veracruzana (Veracruz-Style Red Snapper)" . Epicurious . Retrieved 2013-05-17 .
Tausend, Marilyn (2003). "Red Snapper, Veracruz Style (Huachinango a la Veracruzana)" . Archived from the original on 2010-08-18. Retrieved 2013-05-17 .
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List of Mexican dishes
Soups
Rice dishes
Bean dishes
Egg dishes
Vegetable
Meat dishes
Poultry
Pork
Beef
Seafood
Other
Cheese dishes
Antojitos
Sauces and
Desserts
Salads
Breads
Beverages
Variants
Regional
Fusion and diaspora
Historical
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Huachinango_a_la_Veracruzana&oldid=1158950043 " C a t e g o r i e s : ● F i s h d i s h e s ● M e x i c a n c u i s i n e ● M e x i c a n s e a f o o d d i s h e s ● C u l t u r e o f V e r a c r u z ● V e r a c r u z ( c i t y ) ● B a k e d f o o d s
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a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
