Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. It is served warm, and is usually of a soupy consistency.[1][2]
| ||
---|---|---|
Caribbean |
| |
Central America |
| |
Middle America |
| |
South America |
| |
Dependencies not included. Semi-autonomous territories are in italics. |
| |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Soups and stews |
|
| |||||||||
Rice dishes |
| ||||||||||
Bean dishes |
| ||||||||||
Egg dishes |
| ||||||||||
Vegetable dishes |
| ||||||||||
Meat dishes |
| ||||||||||
Other protein dishes |
| ||||||||||
Cheese dishes |
| ||||||||||
Antojitos |
| ||||||||||
Sauces and condiments |
| ||||||||||
Desserts and sweets |
| ||||||||||
Salads |
| ||||||||||
Breads |
| ||||||||||
Beverages |
| ||||||||||
Variants |
| ||||||||||
| |||||||||||
|
![]() | This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |