^Julian, Sheryl; Julie Riven (July 28, 2002). "Bring home the bacon - Consumers are rediscovering the aromatic smoky pork that was once an American staple". The Boston Globe. Globe Newspaper Company. p. 33; Section: Magazine.
^Dept. of Agriculture, Saskatchewan; Agricultural Research Foundation (1928). Report of the Saskatchewan Overseas Livestock Marketing Commission, 1927. J.W. Reid. p. 175.
