Pigs in blankets surrounding a small roast chickenPigs in blanketsBerner Würstel
Pigs in blankets, kilted sausagesorkilted soldiers is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish.
In general it is a seasonal item, seldom offered commercially outside the Christmas season, and it has spawned food-industry offshoot products such as pigs-in-blankets flavoured mayonnaise, peanuts, chips, vaping liquid, and chocolates as well as versions of Christmas-associated consumer items such as pajamas made with a pigs-in-blankets print.[5][6]Tesco in 2019 reported that a majority of shoppers they surveyed planned to serve the dish at Christmas dinner and that more planned to serve pigs in blankets than any other side dish, including Yorkshire pudding, another traditional Christmas dish.[7]
Traditionally the sausage used is a cocktail-sized pork-based chipolata and the wrapping a streaky bacon, but variations include those using chorizo or chicken sausage, using sausages with added ingredients such as apples or chestnuts, using full-sized chipolatas, or using flavored or smoked bacon.[2] Commercially available varieties may have around 325 calories and 22 g of fat per 100 g serving.[13]
The wrapped sausages may be pan-fried, baked, or a combination.[2][14]
In Denmark, there is a bacon-wrapped sausage served in a bun known as the Pølse i svøb, which means "sausage in blanket", usually sold at hot dog stands known as pølsevogne (sausage-wagons).[18][19][20][21][22]
In Austria and Germany, a sausage filled with cheese and wrapped in bacon is known as Berner Würstel [de] or Bernese sausages.[23]
In Luxembourg,Blanne Jang [de] is a scalded sausage filled with cheese and wrapped in bacon.[24][25]
The American dish pigs in a blanket is sometimes confused with this dish, but their only similarity is the name and the fact the foundation ingredient is a wrapped sausage;[26] the US dish wraps the sausage in bread or pastry dough.[27][28]
In some parts of the US heavily influenced by Polish immigration, "pigs in a blanket" may refer to stuffed cabbage rolls, such as the Polish gołąbki.[29][30]
^Péporté, Pit (2011). Constructing the Middle Ages: Historiography, Collective Memory and Nation-Building in Luxembourg. Leiden: BRILL. p. 249. ISBN9789004210677.
