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Contents

   



(Top)
  


1 Berry liqueurs  




2 Chocolate liqueurs  




3 Coffee liqueurs  




4 Cream liqueurs  




5 Crème liqueurs  




6 Flower liqueurs  




7 Fruit liqueurs  




8 Herbal liqueurs  


8.1  Anise-flavored liqueurs  




8.2  Other herbal liqueurs  






9 Honey liqueurs  




10 Nut-flavored liqueurs  




11 Whisky liqueurs  




12 Other liqueurs  




13 See also  




14 Notes  




15 References  













List of liqueur brands






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From Wikipedia, the free encyclopedia
  

For a list of national alcoholic drinks by country, see List of national liquors.
A selection of amaro liqueurs from Italy

Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume.

Berry liqueurs[edit]

Chocolate liqueurs[edit]

Main article: Chocolate liqueur

Coffee liqueurs[edit]

Main article: Liqueur coffee

A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour.

Bottles of Sombai Anise & Coffee rice liqueur
Midnight Espresso coffee liqueur

Cream liqueurs[edit]

Main article: Cream liqueur
A bottle and glass of Carolans

Crème liqueurs[edit]

Main article: Crème liqueur
A bottle and glass of Crème de cassis

Flower liqueurs[edit]

A bottle of Crème de Violette

Fruit liqueurs[edit]

A bottle of homemade limoncello
Note: Kirsch and Slivovitz are fruit brandies rather than liqueurs.
  • Amarula (South African liqueur; marula fruit)
  • Aurum (rum, tea, and tangerines)
  • Bajtra (Maltese liqueur, prickly pear)
  • Blackberry bang aka Obradovača[citation needed]
  • Cherry Heering (cherry)
  • Cointreau (orange)
  • Curaçao (bitter orange)
  • Cuarenta Y Tres/Licor 43 (citrus, vanilla)
  • Damson gin (damson)
  • Ginjinha (sour cherry)
  • Grand Marnier (orange)
  • GranGala (orange)
  • Guignolet (wild cherry)
  • Hesperidina (bitter orange with mint and other herbs)
  • Hpnotiq (tropical fruit)
  • Jabuticaba
  • Kruškovac (pear)
  • Kwai Feh (lychee)
  • Lichido (vodka, cognac, lychee and guava essences, and white peach juice)
  • Limoncello (lemon liqueur)
  • Manzana verde (green apple)
  • Maraschino (cherry)
  • Medronho (strawberry tree/arbutus)
  • Midori (melon)
  • Noyau de Poissy (apricot)
  • Pama (pomegranate)
  • Passoã (passion fruit; also comes in mango, pineapple, and coconut flavors)
  • Pisang Ambon (banana)
  • Pucker (apple; also comes in watermelon, grape, and peach flavors)
  • Rhythm
  • Sloe gin (Sloes infused in gin)
  • Soho (lychee)
  • Sombai (banana, pineapple, orange, lemon, mango)
  • Triple sec (orange)
  • TY KU (yuzu, honeydew, mangosteen, ginseng, green tea, goji berry)
  • Umeshu (ume plum)
  • Van Der Hum (tangerine and from South Africa)[5]
  • Vișinată (sour cherry)
  • X-Rated Fusion Liqueur (blood orange, mango and passion fruit)
  • Yangmeijiu (yangmei)

    • Herbal liqueurs[edit]

    Note: the exact recipes of many herbal liqueurs (which may contain 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.

    Anise-flavored liqueurs[edit]

    A bottle of Licor Aniz Escarchado
    A bottle of ouzo
    Bottles of Sombai Anise & Coffee rice liqueur
    Note: Absinthe, Arak, Rakı, Ouzo and similar anise-flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs.

    See also Category:Anise liqueurs and spirits

    Other herbal liqueurs[edit]

    "Altvater" by Gessler, originally from Austrian Silesia
    Demänovka (33 %) - produced in Slovakia
    • Allasch (caraway, flavoured with bitter almonds, angelica, orange)
  • Agwa de Bolivia (37 herbs)
  • Altvater
  • Amaro
  • Becherovka (anise seeds, cinnamon, and other herbs)
  • Beirão (seeds and herbs from around the world)
  • Barrow's Intense Ginger Liqueur(Handmade in Brooklyn, NY with Fresh Ginger)
  • Bénédictine (27 herbs and spices)
  • Boilo (a homemade Christmas liqueur from the Pennsylvania Coal Region)
  • Calisaya (cinchona calisaya bark, Seville orange extract and other botanicals)
  • Canton (spirits, brandy, six varieties of ginger, ginseng, and honey)
  • Chartreuse (130 herbal extracts) Green and Yellow versions
  • Cynar (artichoke)
  • Danzig Goldwasser (gold leaf, roots, and herbs)
  • Everglo (tequila, vodka, caffeine, and ginseng)
  • Fernet (myrrh, rhubarb, chamomile, cardamom, aloe, and saffron)
  • Galliano (30 herbs)
  • Gammel Dansk Bitter Dram (a Danish digestif bitter with 29 herbs)
  • Goldschläger (cinnamon, with gold leaf)
  • Jaan Paan Liqueur (sweet paan flavored)
  • Jägermeister (56 herbs)
  • Jing Jiu (Chinese yam, xian mao, dong quai, desert-broomrape, goji, huang qi, barrenwort, cinnamon, cloves)
  • Killepitsch (combination of 90 fruits, berries, herbs, and spices)
  • the King's Ginger liqueur, a Berry Bros 1903 formulation to revivify Edward VII from cold car journeys
  • Krupnik (honey and up to 50 different herbs)
  • Kümmel (caraway seed, cumin, and fennel)
  • Mamajuana (rum, tree barks, herbs, spices and honey)
  • Mastica (mastic resin)
  • Mastichato (Mastic resin)
  • Menta (peppermint liqueur)
  • Metaxa
  • Minttu (peppermint liqueur)
  • Riga Black Balsam (Rigas Melnais Balzams)
  • Singeverga (herbs and spices) – Made by monks at the Singeverga Monastery in Porto, Portugal, it is a sweet-tasting liqueur[6]
  • Strega (70 herbs, including mint, fennel, and saffron)
  • Tubi 60 (Lemon, citrus, tree barks, spices, herbs: ginger, mint, anise, saffron, turmeric, cumin and others)
  • Underberg (a German digestif bitter)
  • Unicum (more than 40 herbs)
  • Yomeishu – first made by Sokan Shiozawa in 1602[7][8]

    • Honey liqueurs[edit]

    Main category: Honey liqueurs and spirits
    See also: Mead

    Nut-flavored liqueurs[edit]

    Whisky liqueurs[edit]

  • Bruadar (Scotch whisky, honey, sloe)
  • Cock o' the North (single malt, blueberry)
  • Drambuie (Scotch, heather honey, herbs, and spices)
  • Eblana (Irish whiskey, coffee, honey, almond, peanut)
  • Famous Grouse liqueur (Scotch, bourbon, citrus, spices)
  • Fireball Cinnamon Whisky (Canadian whisky, cinnamon, spices)
  • Forty Creek Premium Cream Liqueur (Canadian whisky, vanilla, chocolate, caramel)
  • Glayva (Scotch, Seville oranges, spices, herbs, and honey)
  • Glenfiddich Malt liqueur (Scotch, citrus, pear, brown sugar)
  • Glenturret Malt liqueur (Glenturret single malt, honey, spices)
  • Heaven Hill (Evan Williams cherry, honey and apple orchard variations)
  • Irish Mist (aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits)
  • Jack Daniel's Tennessee Honey (Jack Daniel's whiskey, honey)
  • Jeremiah Weed (Bourbon whiskey, orange, vanilla)
  • Jim Beam Honey (Jim Beam bourbon, honey)
  • Jim Beam Red Stag (Jim Beam bourbon with other flavorings – variations include black cherry, honey tea, and cinnamon spiced)
  • Lochan Ora (Chivas, honey, herbs and spices)
  • Murray Scottish Highland Liqueur (Scotch, honey, sloe)
  • Mystic Bourbon Liqueur (Bourbon, honey, spices)
  • Old Pulteney liqueur (Old Pulteney single malt, prune, spices)
  • Orangerie (Scotch, oranges, spices)
  • Rock and Rye (American rye whiskey, citrus, rock candy)
  • Sortilège Maple Whiskey Liqueur (Canadian whisky, maple syrup)
  • Stag's Breath (Speyside malts and fermented comb honey)
  • Southern Comfort (neutral grain spirits with whiskey, peach, orange and spice flavorings)
  • Sweet Revenge (liqueur) (Strawberry syrup, American whiskey)
  • The Knot (Irish whiskey)
  • Wallace Liqueur (Deanston single malt, Scottish berries, French herbs)
  • Wild Turkey American Honey (Wild Turkey (bourbon), honey, spices)
  • Yukon Jack (Canadian whisky, honey)

    • Other liqueurs[edit]

  • After Shock (several varieties, the most popular of which is cinnamon)
  • Agnes (orange peels, apples, vanilla and caraway seeds)
  • Ancho Reyes (poblano peppers)
  • Armada (spices and fruit)
  • Aurum (rum, tea, and tangerines)
  • Baczewski
  • Bärenfang (honey; one export version is named Bärenjäger)
  • Beechleaf noyau (Beech leaves and gin)
  • Bloody Oath (vodka, herbs and spices)
  • Campari (bitter and aromatic herbs, plants, and fruit)
  • Cohasset Punch (rum, wine, fruits)
  • Cynar (artichoke and other herbs and plants)
  • Damiana (herb of the same name)
  • Gabriel (cinnamon, apple, black pepper and peppermint)
  • Génépi (alpine flower of the same name)
  • Izarra (numerous herbs and other flavorings)
  • Jumbie (rum liqueur)
  • Kajmir (vanilla, brandy, and vodka)(No longer offered by Constellation Brands)
  • kareek rum
  • Kännu Kukk
  • Licor de oro (whey, saffron and lemon peel)
  • Liqueurs de Sodabi - NeHo Likors (distilled, then flavoured, palm-wine; flavours include banana, cinnamon, pineapple, passion fruit; made by NeHo Likors in Togo)
  • Malört (wormwood)
  • Mesi (honey)
  • Palm wine (coconut wine)
  • Patxaran (Sloes, coffee beans, and vanilla pod)
  • Pimento Dram (not the peppers stuffed into olives, but allspice; made in JamaicabyWray and Nephews)
  • Returner (Earl Grey tea)
  • Qi (lapsang souchong tea, fruits, spices, and Chardonnay brandy)
  • Qi White (orange, ginger, clove, other herbs and spices, and white tea)
  • Rumpleminze (peppermint)
  • Salmiakki Koskenkorva (salmiakkikossu, salmari, salmiakki; originally Turkish pepper salty licorice)
  • Sève Fournier (Champagne cognac, cocoa sap, vanilla, iris, and plant extracts)
  • Sorel or Sorrel (Jamaican white rum, pimento/allspice, clove, cassia, ginger, nutmeg, hibiscus)
  • Swedish Punsch (arrack, rum, citrus, spices)
  • Tuaca (brandy, vanilla, and citrus)
  • TY KU (Asian spirit base (sake and soju), with yuzu, honeydew, mangosteen, green tea, wolfberry, and ginseng)
  • Vana Tallinn (rum, citrus oil, vanilla, cinnamon, and other spices)
  • Vov (liqueur) (egg yolk, sugar and marsala wine)
  • Voyant Chai Cream (achai-flavoured liqueur containing oak-aged rum, cream, black tea, vanilla, and spices)
  • Y Chilli (cinnamon, chili peppers, and other ingredients)

    • See also[edit]

    Notes[edit]

    References[edit]

    1. ^ McNeil, J. (2001). The Rough Guide to Costa Rica. Rough Guides. p. 41. ISBN 978-1-85828-713-3. Retrieved 18 March 2020.
  • ^ Dopson, L.R.; Hayes, D.K. (2015). Food and Beverage Cost Control. Wiley. p. 56. ISBN 978-1-118-98849-7. Retrieved 18 March 2020.
  • ^ "Flor de Caña - Flor de Caña Spresso". www.flordecana.com. Retrieved 2020-06-26.
  • ^ Halley, N. (2005). The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages. Wordsworth Collection. Wordsworth Editions, Limited. p. 595. ISBN 978-1-84022-302-6. Retrieved 18 March 2020.
  • ^ Sellick, Will (2010). The Imperial African Cookery Book: Recipes from English-speaking Africa. p. 392. ISBN 9780955393686. Retrieved 12 November 2018.
  • ^ Scherb, M. (2009). A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns. Penguin Publishing Group. p. pt20. ISBN 978-1-101-13339-2. Retrieved 17 March 2020.
  • ^ Nihon Bōeki Shinkōkai (1961). Food of Japan: Farm and Marine Products, Seasonings and Stimulants, Etc. Japan Export Trade Promotion Agency. p. 4. Retrieved 17 March 2020.
  • ^ Mallal, B.A. (1996). The Malayan Law Journal. Malaya Publishing House Limited. p. 349. Retrieved 18 March 2020.
  • ^ Lagasse, E. (2015). Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen. Time Incorporated Books. p. 631. ISBN 978-0-8487-4666-7. Retrieved 2 February 2020.
  • ^ Spring, M. (1987). Great Europ Itinerary. Doubleday. p. 216. ISBN 978-0-385-23336-1. Retrieved 2 February 2020.
  • ^ Ford, Barb Ford (2015-06-07). "Rivulet Pecan Liqueur a perfect addition to your recipe". Murfreesboro Post.com. Retrieved 2020-03-17.

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